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General| Style | double wall oven |
|---|---|
| Color | stainless steel |
| Main Oven Capacity | 5 cubic feet |
| Extra Oven Capacity | 5 cubic feet |
| Main Oven Convection | true, convection |
| Extra Oven Convection | no |
| Number of Main Oven Rack Positions | 6 |
| Number of Extra Oven Rack Positions | 6 |
| Number of Main Oven Racks | 3 |
| Number of Extra Oven Racks | 2 |
| Interior Light | yes |
Weight and Dimensions| Depth | 26 3/4 inches |
|---|---|
| Height | 53 inches |
| Width | 29 3/4 inches |
| Net Weight | 284 pounds |
Warning about chemicals known to cause cancer, birth defects, or reproductive harm.
Important safety instructions for appliance use and installation.
Precautions for oven use, fire prevention, and self-cleaning.
Information regarding radio frequency interference from the oven's remote enable equipment.
Covers warranty period, what is covered, exclusions, and legal rights.
How to schedule service, get technical assistance, and contact customer relations.
Listing available parts and accessories for purchase.
Explains control panel buttons and functions for single wall ovens.
Explains control panel buttons and functions for double wall ovens.
Customizing temperature units, clock display, and oven temperature.
Setting Sabbath mode, auto shutoff, factory reset, and tone volume.
Details on Auto Recipe Conversion and Notification Light Bar.
Instructions for using, removing, and replacing extension oven racks.
How to use and care for traditional flat oven racks.
Explanation of Traditional Bake and Convection Bake modes.
Details on Traditional and Convection Broil modes for searing and browning.
Using Proof, Warm, and Probe modes for specific cooking tasks.
How cookware material and finish affect baking results.
How to clean the oven's control panel, exterior, and stainless steel surfaces.
Instructions for manual cleaning, Steam Clean, and Self Clean modes.
Cleaning and maintenance for oven racks and the temperature probe.
Step-by-step guide to replacing the oven light bulb safely.
Instructions for safely removing and replacing the oven door.
Solutions for problems like incorrect cooking, broiling issues, and temperature variations.
Addressing issues like oven not working, self-clean problems, display errors, and odors.
Troubleshooting remote connectivity, preheating delays, and signal issues.
