GE PT7800 - Page 6

6 49-2001077 Rev. 2
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION (Upper Oven)
WARNING
(On Some Models) OVEN-SAFE COOKWARE FOR PRECISION/
SPEED COOK
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Speed Cooking.
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needed to handle the cookware.
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roasting bags made of foil, plastic, wax or paper
when Precision/Speed Cooking.
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any part of the oven with metal foil. This will cause
arcing in the microwave/convection oven.
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a shallow baking pan or baking tray.
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unless prompted by the oven to do otherwise.
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oven. Recipes in the Advantium Cookbook were
tested in Pyrex
®
glass cookware and Corningware
®
ceramic casseroles. Cook times and results may
vary when using other types of oven-safe dishes.
Place them directly on the trays.
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Cooking will result in inferior cooking performance
and possible cracking of the glass tray.
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oven. Other metal trays are not designed for use
with this oven and will result in inferior cooking
performance.
The turntable must
always be in place when
using the oven.
Put food directly on the
metal tray to convection
bake, warm or toast.
WARNING
(On Some Models) OVEN-SAFE COOKWARE FOR BAKING,
BROILING, WARMING, PROOFING & TOASTING
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convection baking, broiling, warming or toasting.
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needed to handle the cookware.
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roasting bags made of foil, plastic, wax or paper
when broiling or toasting.
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any part of the oven with metal foil. This will cause
arcing in the microwave/convection oven.
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a shallow baking pan or baking tray.
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warming on two levels.
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Recipes in the Advantium Cookbook were tested in
Pyrex
®
glass cookware and Corningware
®
ceramic
casseroles. Cook times and results may vary when
using other types of oven-safe dishes. Place them
directly on the trays.
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broiling, warming or toasting will result in inferior
cooking performance.
The turntable must always
be in place when using the
oven.
Put food directly on the metal
tray to convection bake, warm
or toast.
Put food directly on the aluminum baking
sheet on the wire oven rack, and place them
on the non-stick metal tray, when baking on
two levels, broiling or toasting foods.