GE PT7800 - Page 8

8 49-2001077 Rev. 2
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION (Lower Oven)
WARNING
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fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
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described in the Owner’s Manual.
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the provided installation instructions.
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recommended in the Owner’s Manual should be
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or service technician.
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or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
Ŷ Be sure all packing materials are removed from the
appliance before operating to prevent ignition of these
materials.
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cooktops, or control panels. Doing so may lead to
glass breakage.
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fire, or cuts may occur.
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area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
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CAUTION
Do not store items of interest
to children in cabinets above or on top of the
appliance - children climbing on the oven to reach
items could be seriously injured.
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the room.
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oven door, drawer, or cooktop. They could damage
the appliance or tip it over causing severe injury or
death.
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on hot surfaces may result in burns from steam.
Do not let pot holders touch surface units or oven
heating elements. Do not use a towel or other bulky
cloth in place of pot holders.
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oven heating elements, or the interior surface of
the oven. These surfaces may remain hot enough
to burn for an extended period of time following
cooking, even though they no longer appear to be
on or hot.
Ŷ During and after use, do not touch, or let clothing or
other flammable materials contact any interior area of
the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to
cause burns. Potentially hot surfaces include burners
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cooktop surface, oven vent openings, surfaces near
the openings, crevices around the oven door, metal
trim parts above the door, any backguard, or shelves
located above cooking surface.
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could build up and the container could burst, causing
an injury.
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foodborne illness. Minimum safe food temperature
recommendations are provided by the USDA
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temperatures and check several locations.
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maintain good venting and to avoid grease fires. Turn
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operation, could spread the flames.