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General| Style | over the range |
|---|---|
| Color | stainless steel |
| Total Capacity | 2.1 cu. ft. |
| Convection | no |
| Power Levels | 10 |
| Fan Speeds | 4 |
| Sensor Cooking | yes |
| Quick Start | no |
| Timer | yes |
| Interior Light | yes |
| Microwave Power | 1, 000 watts |
| Voltage | 120 volts |
| Current | 15a |
Weight and Dimensions| Depth | 15 1/2" |
|---|---|
| Height | 16 1/2" |
| Width | 29 3/4" |
Key safety measures to prevent harmful exposure to microwave energy during operation.
Essential safety practices for operating the microwave oven, including grounding and proper installation.
Understanding and preventing microwave arcing, including safe use of metal and foil.
Guidelines for safe food and liquid heating, preventing burns and explosions.
Ensuring proper grounding for electrical safety and risk reduction.
Step-by-step guide and food chart for defrosting by time.
How to use Weight Defrost for meats, poultry, fish, and other frozen foods.
Guide to setting and changing power levels for optimal cooking and results.
Instructions for cleaning the inside walls, floor, window, and door components.
Solutions for issues like the oven not starting or the control panel being unresponsive.
Addressing problems like 'CONTROL LOCKED', warm oven floor, and unusual beeps.
Resolving issues related to the vent fan operating automatically or sensor errors.
Details of the one-year warranty, coverage, and exclusions for the microwave oven.
