Always keep your onions inside a plastic bag or in an airtight container to prevent •
their odour from spreading throughout the entire refrigerator. We recommend
you do the same with strong cheese.
If you need additional space to store your vegetables, the following fruits and •
garden produce can be kept on the higher shelves as they are more cold-
resistant: artichoke, broccoli, peas, spinach, cabbage, leek, turnip, spring onions,
and parsley. To prevent them from drying out and their aromas from mixing put
them in plastic bags
Don’t keep garlic in the refrigerator as the cold and darkness promote •
germination.
With other models it is recommended that you keep milk near an airway. However, •
with our air ow system you can store it on the refrigerator door shelves as the
air is distributed evenly throughout.
Sodas and beers keep perfectly on the upper door shelves, where they are •
easily accessible and exposed to the cold quickly and directly.
When putting in and taking out food and drink try not to leave the door open •
too long. This will reduce your refrigerator’s energy consumption and make it
more efcient.
When freezing food, prepare small portions and place them in such a way that •
the air in the freezer can circulate around them. This will make freezing time
faster and ensure you use the entire portion.
Always take heed of use-by dates on frozen food as indicated by the •
manufacturer.
Do not place sealed glass containers which have any liquids inside in the freezer, •
as these could break and cause an accident.
Products such as sorbet or pieces of ice should not be consumed at too cold •
temperature.
When putting a food item into the freezer try to avoid putting it on top of or too •
close to an item that is already frozen.
Avoid storing food in the freezer for excessive durations of time. See the following
quick reference guide:
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