GE Spacemaker JVM131 - Eggs and Cheese Cooking Guide; Cooking Eggs; Fish and Seafood Cooking Guide; Cooking Fish and Shellfish

L Prepareeggsmanywaysinthemicrowaveoven,seebelow,
3.Cookeggsjustuntilset,theyaredelicateandcantoughcnif
Alwayspiercewholeyolksbeforemicrowavingtoprevent overcooked.
bursting,
2. Neverhardcookeggsintheshell,anddonotreheatin-shellhard
cookedeggs.Theycouldexplode.
Fo
ConCo
PoL &T
Co
Et
Scrambled
Glass
measuring
cupor
casserole
No
Plasticwrap
casserole
cover
No
No
High(10)
hkd+i]gh(9)
High(10)
High(10)
Medium(5)
Med=High(7)
%to1min.
peregg
1to1!4min.
peregg
5to6min.
Boil2cups
water,
# to1min.
peregg .
Meltbutter
1min.
6t09 min.
Filling:
Place1teaspoonbutterpereggindish.
MicrowaveatHigh(10)untilmelted.~
Scrambletheeggswiththebutterand1
tablespoonmilkpercgg.Placeinovenand
microwaveforhalfoftotal
time. Stirset
portionsfromtheoutsidetothecenter.
Allowtostand1or2rninutestoseteggs.
Puncturemembraneofyolktoprevent
bursting.
Heat2cupshottapwater5to6minuteson
High(10),Breakeggsontoplate,puncture
membrane.Swirlboilingwaterwithspoon,
slipineggsgently.Cover.Letstandinwater
afewminutes,
Sprinklecheeseoveromelet.Microwave1/2
to1minuteuntilcheeseisslightlymelted.
Rotatedish]/2turnafterhalfoftime.
Combineandmicrowavefilling,stirring
Basiceggs
Poachedeggs
Buttered
custardcup
1%-qt,
casserole
Omelet
.
9-in.pieplate
~.
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—
—
—
—-
—
-
—–
-. ..
--=
~—
—.
—
—
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—
Quiche Microwave
safel=qt,
measureand
quichedish
2 to~ min.
Quiche:
6to8rein,
every2minutes.I%urfillingintoprecooked
shell.Microwaveadditionaltimeshownat
MLRotatedish1/2turnafterhtdt’aftime,
—
–
Cheese
Fondue Microwave
Coveror
High(10) Tomake
MakeBasicWhiteSauce(SWrecipebelow),
safe2-qLdish
pktsticwrap
sauce-%rein, subsfitudngwhwfir milk.Add1cupSwiss
MedhJm(5)
9
toK)mint
dteeseandtniwowawsfor9to10minutes,
whiskingeve~ i%minutes.
IRMicWhiteSauce:Combine2tablespoonsbutter,2tablespoonsflourand1/2teaspoonsaltinl-quintglassmeasure,MicrowaveatHigh(10)
2minutes,stirringafter1minute,Graduallystirin1cupofmilk.MicrowaveatHigh(K))4t05 minutes,stirringeveryminuteuntilthickmtd
bubbly,
—.
L Fishisdonewhenitfiakcseasilywitha fork.C%mtermaystillbe 2,
slightlytranslucent,butwillccmtinueamokingasfishstandsafew
minutesbeforeserving.
&
Cookfishwithorwithoutsauce.Atightcoversteamsfish.oruse
alightercoverof’waxpaperorpaper
towelforlesssteaming,
Donotovercookfish,Cheekatminimumtime.
m
CkmtaimrCoRoU &T
Co
Fish
Filletsorsteaks
(1-lb,)
Oblcmgdish
Waxpaperor
High(K))
6to8min. Microwaveuntilfishflakeseasily.
plasticwrnp
Piasticwmp
High(10) 5to7
miw
Shieldheadandthintailwithaluminumfoil,
perib,
Plasticwrap
High(10)
3to4 mini
Placeiodishwithhingedsideout.
Wholefish
————
——
chin(i
Pie@Wor
shallowdish
Pk!phltcor
shallowdish
2-qt.
casserole
-..
Shrimp,peeled
(Mb.)
Plasticwrtip High(10) 3to6mint
Shrimp,unpeeled
(2-lbs.)
Lidor High(10)
6to 10rein,
Stirafter5minutes,
plasticwrap
2