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GE Spacemaker JVM140K04

GE Spacemaker JVM140K04
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QUI CK REHEAT
The Quick Reheat feature is a short-term program to
automatically reheat a beverage or previously cooked
food. The oven turns off automatically after a preset
amount of time.
Touch just 3 pads to use Code Reheat codes 1 to 6
to reheat many popular foods. See the guide at bottom
of page. Or touch just 2 pads to use the Beverage or
Dinner Plate programs with the oven automatically
setting the code for you.
Beverage
The Beverage program makes it simple to reheat a
cup of hot chocolate or other beverage. Use a cup that
has no metal decoration and is microwave-safe (refer
to Microwaving Tips section).
] Step 1: Touch BEVERAGE
BEVERAGE
'ad
Step 2: Touch START. Oven will signal and display
remaining time counting down shortly before shut off.
Dinner Plate
The Dinner Plate program makes it easy to reheat
a plate of leftovers or reheat a previously prepared
meal for a guest who arrived late for dinner.
DINNER
PLATE
Step 1: Touch DINNER
PLATE pad.
Step 2: Touch START. Oven will signal and display
remaining time counting down shortly before shut off.
Code Reheat
The Code Reheat program makes it a snap to reheat
many popular foods. Choose a code number from 1
to 6 (see Code Reheat Guide below).
CODE I
REHEAT
Step 1: Touch CODE
REHEAT pad.
Step 2: Touch a number pad from 1 to 6 to select
a food group.
Step 3: Touch START. Oven will signal and display
remaining time counting down shortly before shut off.
To Reheat More Than 1 Serving
Quick Reheat codes 1 through 5 and Beverage let you
heat up to 3 servings. To add more than 1serving, just
touch number pad 2 or 3 right before touching START.
The serving size may
even be added after
touching START. m
Just touch number I
pad 2 or 3. "SERV" I II
I
and a number will be
displayed briefly to show that serving size has
been changed.
Code Reheat Guide
Time
Code Display per serving Foods Recommended
1 BREAD 20 sec. Breads, pastries, pies, bakery goods
2 MEATS 1 ½min. Meats, casseroles, pizza, solid foods
3 VEGS 1'Amin. Fruits and vegetables
4 BEV 1 ½min. Beverages
5 SAUCE 2 rain. Soups, stews, sauces
6 PLATE rain. total 2 to 3 foods; 4 oz. each
19

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