GE Spacemaker JVM239 - Defrosting Guide

DE~OS~G G~E
1. Fd _ in ~ ~pktiC my be -ti WithOUt
3. Be sm me meaw m mmpletely detisted bef- x.
unm. Efond is fofl wrapped, -eve foil and pl= food
& ~ Ms- food sbodd be ml but so- in dl mas.
in cootig dish fm detisdng. Most food defrosts we~ using
~frost (3). For more even *sting of ~ foods, such as
If still
slightiy icy, mtum to microwave oven very Mefly, m kt
beef, lamb and
Vd roasts, U* W- (l).
stand a few minutes.
z k fnt hdf ofdetisting dine, ~~p p- and C=
food. b food over, ifnecessq; M apart a s- food
impossible.
Shield my wm ~ witi sdl pieces of foil.
Bma&, Mm power bvel:
~ (3)]
B-b- or ~ (1 piece) 1 min.
S**
3 to 5 min.
~~
* Mf of dine.
(Zpprox. 12 oz.)
Ftit power ~vel: M-t (3)]
w poud-1 to 2
3 to 6 min.
(1002. -)
M-t power hvel: Wf-t (3)]
Bmn (1 lb.) 3 to 5 min. ~ lb.
~ (1 lb.)
3 to 5 min.
G-m-t (1 lb.)
5 to 7 min.
=: beef, tib, Vd, @
12 to 16 min. ~lb.
S- chops and cutits
6 to g min. ~ lb.
~ unopened_ in oven. Microwave just unti = a be
~. M 5-5 minutes, ifnecessq, to compti *sting.
Mace une meat in -g dish. * ova* first Mf
of time and shield w- m with foil. A*
second ~f of time,
separate pieces with tile tife. kt stand to complete _ting.
POti~ power hvel: -t (3)]
~ brntier-~,
16 to m
Cut UP (2% to 3 lbs.)
.
~ whole
18 to 22
(2% to 3 lbs.)
~~ b- (4 to 6 lbs.)
6 to 10 min. ~ lb.
~ace wrapped chi~ in dish. Unwrap and ~ ovti after first Mf
of time. Ah - hdf of time, _te pi-s and p- in cooting
dish. Mimwave 2 to 4 minutes m-, if necessq. ht stand a few
minti to finish _ting.
mace wrapped chib in dish. * fit Uf of k unwrap and
turn Chich over. shieM Wm mas with foil. n Compkte *stin&
- cool water in cavity until gibb can be removed.
- unwrapped hen in oven tit-side-up. h over after Wt M
of time. Run cool w- in cavity unti gibkts - be removed.
Mace unmpped b=t in microwav-safe dish bmt-s~
.-
first tiof time, turn bast-side-up ad Md W- H witi fti.
~fist fm =nd ~f of time. M stand 1 to 2 hom in m~
to compkte defrosting.