GE Spacemaker JVM239 - Cooking Guide

Vegetables
1 lb.
7t09ndn.,
Mti-~~)
5t07ndn.
1 lb. cut in Mf
ltiz. -
IMZ. -
lo to 12a.
6 to 8 tin.
6 to 8 tin.
(tish, whok)
B-
(= cut)
(Mm)
1 bunch 18 to 22ti.
1 bunch (1% m 1% lbs.)
1 buncb (1% to l%lb.)
8 to 10*.
10 to 13 a.
5 tn7 ndn.
5 to 7 *.
9to 11 ti.
8 to 10 tin.
(fish, H)
(-)
1 lb.
IMZ. -
7 to 9 ti.
5 to7 ndn.
lo to 14ti.
lotn 17*.
5 to7 *.
5 to 7-.
1 to5m
1 ew
2to 6-
5 to7 *.
lotn 12*.
5 to7 ndn.
-w
(** CUM
Wtite)
(*sh, Wbok,
Sweetm whi*)
4 pores
(6 to 8 OZ. d)
1(6 to 8 OZ. d)
lo to 12ti.
3 to 4 tin.
10 to 16 OZ.
IMZ. -
5 to 7 tin.
5 to 7 ndn.
1 lb. did 5 to 7 tin.
8 to
11 tin.
1 to2-
(tit 1 lb. -)