MAINTENANCE
9. Press the sharpening stone button (on back of sharpener) for 5 seconds.
10. Press the deburring stone button (on front of sharpener) for 2-3
seconds.
11. Set the power switch to OFF and unplug the slicer.
12. Remove the sharpener and clean both sharpening and deburring stones
with the wire brush.
13. Remove the knife cover, clean the knife, and re-install the cover, as
described in the Cleaning Section.
14. Remove, clean and re-install the knife wiper, as described in the
Cleaning Section.
NOTE: Be sure that all steel particles from grinding have been
removed, to prevent contamination of food.
15. Re-install the knife sharpener by sliding the sharpener shaft into
the mounting bracket, with the sharpening and deburring stones
in the back, behind the knife.
16. Tighten the sharpener lock knob by turning it clockwise.
16
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