GEW130 Mixer operation instruction Rev. a
2. Technical Parameters
Power Speed of Stirring
Shaft (r/min)
Bowl
Vo lu m e
(L)
Voltage
(V)
Frequency
(Hz)
Nominal
Power
(KW)
Weight
(Kg)
1
st
2
nd
3
rd
Overall
Dimensions
(mm)
30 110 60 1.5 180 110 201 342
700×620×1200
3. Notes And Remarks
⑴ Check the power voltage and see if it is the same as that marked on
the label, and if the ground wire is in good condition.
⑵ After starting, check and see if steering conforms to the steering
indicator. If not, or any other unusual noises, shut down the mixer
immediately and exchange two power lines of the three-phase power
supply.
⑶ When speed change being made, lower the bowl to the lowest
position to relieve the mixer of loads, and lift the bowl to working
position after it is in normal operation.
⑷ Choices of stirrers and stirring speed
a. Hook stirrer. Used for kneading dough of rated quantities flour and
more sticky liquid food. 47%--50% water of the flour will be added. 1
st
speed (low speed ) is proper.
b. Beater Stirrer. Used for stirring of stuffing. 2
nd
speed (medium speed) is
proper.
c. Wire whip stirrer. Used for stirring of liquid food, such as, cream, eggs,
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