8. Press the front silver button gently until you hear
the stone against the blade. Hold for 3 to 5 sec-
onds to clean the oposite side of the knife of
burrs created from the sharpening process.
9. Once sharp, turn off the slicer and unplug. With a
clean dry towel, carefully wipe the blade clean of
any remaing debris. Clean with a warm soapy
solution, wipe, then using a warm sanitizing solu-
tion wipe the blade again.
10.
Once dry, apply liquid vegatable iol to the cutting
edge to season the steel against pitting and cor-
rosion.
11. This operation can be performed as needed.
P/N GENSLICERMAN
RevA 10-2011
12
GSE-109-110-112 SLICER
6. Turn the machine on and press the rear silver
button on the sharpener lightly until you hear the
stone against the blade.
7. Hold the button in for at least one minute then
release
OPERATION
(CONTINUED)
MAINTENANCE (CONTINUED)
CAUTION
WHEN SHARPENING THE KNIFE, PROTECTIVE
EYEWEAR SHOULD BE WORN AT ALL TIMES TO
PROTECT AGAINST FLYING DEBRIS.
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