11
GSE-109-110-112 SLICER
P/N GENSLICERMAN
RevA 10-2011
6. RInse the slicer with warm sanitizing solution,
again taking care on and around the knife. the let
the machine air dry.
7. Once dry, reassemble the slicer with the parts
cleaned at the sink.
8. Leave the unit unplugged until its next use.
CLEANING (CONTINUED)
KNIFE:
1. After each use and after the slicer has been
cleaned and sanitized, With the cutting surface
with a liquid vegetable oil (seasoning). This pre-
vent
s pitting and any possibility of corrosion.
2. Sharpen the knife daily to remove and chipping
that may have occurred and to assure a sharp
clean edge every time. (Refer to the knife sharen-
ing information found latr in this section)
CARRIAGE GUIDE:
1. Carefully lift the front of the machine up so the
slicer rests on its back side exposing the under-
side of the carriage and slide bar.
2. Push the carriage to one side and with a clean
dry
towel wipe away the dirt and grease that may
have accumulated. Push the carriage to the
opposite side and repeat the process.
3. Using a food grade grease, smear a liberal
amount onto the guide bar.
4. Slide the guide back and forth to work the grease
evenly onto the guide bar.
5. Lubricate weekly for optimum trouble free opera-
tion.
PRESSER AXEL LUBRICATION:
1. Clean the pusher slide bar by first wiping the
exposed
portion with a clean dry cloth. Then lift
the pusher to the opposite end and repeat the
cleaning to the lower portion of the bar.
2. Using liquid cooking oil, wipe a libral amount onto
the bar, then raise oan lower the pusher to evenly
distribute the oil along the guide bar.
OPERATION
(CONTINUED)
PRESSER AXEL LUBRICATION
(Continued):
3. The presser guide bar can be lubricated daily for
optimal use.
SHARPENER LUBRICATION:
1. Remove the sharpener from its mounted position
by loosening the black locking knob.
2. Using a clean dry towel, clean the guide bar of
any debris.
3. Apply cooking oil to the guide bar and re-assem-
ble.
4. This operation can be done daily or weekly
depending on usage.
THICKNESS
DIAL LUBRICATION:
1. With the slicer placed carefully on its side, locate
the thickness dial on the left sideof the machine.
2. Turn the dial to its maximum setting. Using a
clean dry cloth, wipe away and dirt and debris.
Turn the dial to its minimum setting and repeat.
3. Using a food grade grease, apply a liberal
amount into the channel of the dial.
4. Turn the dial to its maximum position and then to
it
s lowest to work the grease into the cam.
5. This operation can be done weekly or as needed
KNIFE SHARPENING:
1. loosen the sharpener locking screw on the back,
bottom of the knife sharpener.
2. Lift the sharpener about 2 inches and rotate it
180 degrees.
NOTE: Once turned the sharening stones will be
over the blade. Use care when handling.
3. Secure the sharpener by tightening the locking
screw.
4. With the slicer off, press the rear button (facing
away
from the slicer) gently and verify it is flush
with the blade. If no, the loosen the locking
screw to adjust.
5. Once the sharpening stones are flush with the
blade, secure the sharpener by tightenng.
MAINTENANCE
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