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General| Brand | General |
|---|---|
| Model | SD-50 |
| Category | Meat Grinder |
| Language | English |
Alerts users to potential injury, explains signal words like DANGER, WARNING, CAUTION.
Key rules for safe operation including using the foodpusher, avoiding water, and unplugging.
Guidance on handling damaged equipment, keeping children away, and proper attachment use.
Illustrates and labels the main components of the food chopper for identification.
Shows the rear view of the chopper, highlighting the power switch and reset button.
Instructs to inspect contents for shipping damage and lists the four main parts the chopper is shipped in.
Caution to install the chopper on a level counter strong enough to support its weight.
Details when and how to clean and sanitize the chopper, emphasizing health codes and safe cleaning agents.
Step-by-step guide for disassembling the cylinder head, including loosening collars and removing the shaft.
Continues the disassembly process by removing the ring collar, cutter plate, knife, and feedscrew.
Instructions for washing all components with hot soapy water, drying, and applying mineral oil to specific parts.
Details the steps for reassembling the cylinder head, including inserting the feedscrew and checking the fiber washer.
Completes reassembly by placing the knife, cutter plate, ring collar, and tray, with specific notes on orientation and tightness.
Specifies connecting to a grounded outlet, voltage, frequency, and compliance with electrical codes.
Explains the selection of cutter plates based on desired texture and food type for optimal grinding.
Advises against grinding bone and ensures the tray is properly positioned before operation.
Instructions for preparing food and safely feeding it into the chopper using the foodpusher.
Guides on starting, stopping, unplugging the chopper, and performing post-operation cleaning.
Details the operation of the sausage tube attachment, including grinding, seasoning, and assembly.
Provides instructions on how to properly clean sausage casings and prepare them for filling.
Guides on packing meat into the cylinder head and filling sausage casings, securing the ends.
Addresses motor strain, slow meat feeding, and motor stalling due to blockage or overload.
Explains how to resolve excess juice buildup and reset the motor's thermal overload protection.
Diagnoses stringy or mushy meat, identifying causes like dull parts, tight collars, or incorrect plate sizes.
States the unit is permanently lubricated and recommends replacing dull knives, plates, and worn fiber washers.
Provides a detailed list of replacement parts with corresponding part numbers and prices for ordering.
Lists optional cutter plates with different hole sizes for various grinding textures and purposes.
Details replacement parts for motors, electrical components, and other machine parts.
Lists replacement parts for the foodpusher, trays, cutter plates, knives, and head assembly.
Lists replacement parts for the feed screw, gears, motor assembly, electrical components, and wiring.
Lists minor replacement parts such as bumpers, keys, gaskets, and various warning/instruction labels.
