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General MC-100

General MC-100
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OPERATOR'S GUIDE
FOOD CHOPPER
MODELS: SD-50, MC-50, MC-100, SD112, MC112
CONTENTS
Safety ...............................................................
2 Attachments .................................................………..
10
General Description.......................................... 3 Troubleshooting ………............................................. 11
Unpacking and Assembly................................. 4 Lubrication and Maintenance ....................…………. 12
Cleaning ...........................................................
5 Parts Replacement and Service ...................………. 12
Electrical Requirements ................................... 8 Replacement Parts ......…............................…………
13
Operation ........……...…....................................
9
10 16.96
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General MC-100 Specifications

General IconGeneral
BrandGeneral
ModelMC-100
CategoryMeat Grinder
LanguageEnglish

Summary

Safety Guidelines

Recognizing Safety Information

Alerts users to safety symbols and defines hazard signal words like DANGER, WARNING, CAUTION.

Reading Instructions and Child Safety

Emphasizes reading the manual and states the chopper is for commercial use by adults only.

Safe Operating Practices

Details crucial safety practices like using the foodpusher, checking for damage, and unplugging when not in use.

Attachment Safety Precautions

Advises using manufacturer-recommended attachments and following their specific instructions for safe use.

General Description of Food Chopper

Unpacking and Assembly Procedures

Unpacking the Food Chopper

Instructions for inspecting the shipping carton and its contents for damage upon arrival.

General Assembly Caution

Chopper must be installed on a level counter strong enough to safely support its weight.

Attaching the Tray Support Bracket

Step-by-step guide to install the tray support bracket using the provided bolt and lockwasher.

Cleaning and Maintenance

Disassembly for Cleaning

Instructions on how to remove the tray and cylinder head assembly for cleaning.

Cylinder Head Disassembly

Detailed steps for disassembling the cylinder head, including loosening collar and thumbscrew.

Washing and Drying Parts

Wash all surfaces and parts in hot, soapy water. Dry thoroughly. Avoid soaking feedscrew.

Cylinder Head Reassembly

Step-by-step guide for reassembling the cylinder head, including feedscrew and knife placement.

Electrical Requirements

Operation and Cutter Plates

Cutter Plate Selection

Details on selecting the appropriate cutter plate for different grinding textures and food types.

Grinding Procedure

Steps for preparing meat, operating the chopper, and achieving finer textures.

Attachments: Sausage Tube

Sausage Tube Operation

Instructions for grinding product, preparing casings, and stuffing sausages using the sausage tube.

Troubleshooting Common Issues

Motor Strains or Stops

Addresses motor overload due to blockage and explains how to use the manual reset button.

Meat Texture Problems

Solutions for stringy meat (dull parts) and mushy meat (tight collar or small plate holes).

Lubrication and Maintenance

Lubrication Details

States the unit is permanently lubricated and no additional oil or grease is required.

Maintenance Recommendations

Advises replacing dull knives/plates and worn fiber washers to prevent damage.

Parts Replacement and Service

Parts Replacement Information

Guide to ordering spare parts using the replacement parts list and specifying model/part details.

Service and Repair

Recommends consulting the factory-authorized service center list for repairs.

Replacement Parts Price List

Parts List for SD-50 SD-112 Models

Comprehensive list of parts with part numbers, descriptions, quantities, and prices for specific models.

Parts List for MC-100 MC-112 Models

Comprehensive list of parts with part numbers, descriptions, quantities, and prices for specific models.

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