ATTACHMENTS . . . continued
NOTE: Be sure that meat is firmly packed into the cylinder head. Air
spaces will result in air bubbles in the sausage links.
2.
Using the foodpusher, feed the sausage product into the cylinder
head, easing off the casing as it fills, taking care not to overfill.
3.
Tie a knot in the finished end of the filled casing. Pinch and twist
the sausage into links.
TROUBLESHOOTING
WARNING: Set the power switch to OFF, and unplug
the machine before attempting to disassemble any part
of the chopper for troubleshooting.
Motor strains when starting:
The ring collar may be too tight.
Loosen the ring collar.
Meat does not feed easily through the cylinder head:
The pieces are too large.
Cut the product to be ground into smaller pieces.
Excess juices build up in head when chopping fish, fruits,
vegetables or other watery products:
The drain hole in the bottom of the head is clogged.
Set the power switch to OFF and unplug the machine. Remove the
cylinder head, disassemble and clean out the drain hole.
Reassemble, plug in the machine, set the power switch to ON, and
continue processing the product.
Motor stalls or stops while operating
The cylinder head has blockage due to bone or excessive gristle
and the motor is overloaded.
Your chopper is equipped with a manual reset thermal overload
protection device. Should overloading of the motor occur, the overload
device shuts the motor off. Set the power switch to OFF, unplug the
machine, dissassemble the cylinder head, and remove excess gristle.
Reassemble. To reset the overload device, push the red manual reset
button (located on the rear of the motor), and plug the machine in.
Set the power switch to ON, and continue processing the product. If
gristle continues to block the cylinder head, use a larger hole size
cutter plate.
11
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