SLICER MAINTENANCE: Model SM-12A
CLEANING:
*
Unplug slicer before disassembling
* Read owner's manual for "how to" disassemble for cleaning
*
CAUTION: DO NOT immerse assembled slicer or base assembly in water
* Do not wash slicer or any component parts in dishwasher
* Do not use abrasive cleaners
* Do not spray water or cleaners into or near slicer base openings, switch or running light
*
Wash all parts. . . base, knife, covers, cheese scraper, food platform carriage, food pusher,
including total sharpener assembly with hot soapy water NOT in dishwasher and dry
thoroughly
*
Clean off grease from sharpener stones under hot running water using supplied brass
bristle brush, dry thoroughly
LUBRICATION: Add daily after thorough cleaning, supplied mineral oil
Do Not use vegetable oil!!
* (1) one drop to each stone shaft (near spring) and sharpener mounting shaft
*
(1) one drop to food pusher shaft
*
(1) one drop behind numbers on front thickness control knob
*
(2) two drops to main bottom round shaft
* (1) one drop to threads on back of knife cover at center and to end of shaft
KNIFE SHARPENING: Read owner’s manual
*
Shut off slicer and clean knife
*
Pull up sharpener, rotate clockwise 180 degrees and then push down until pink stone
touches knife.
* KEEP HANDS AND FINGERS AWAY FROM KNIFE, turn on slicer
* Let pink stone grind for 5 to 10 seconds
* While pink stone is grinding, push in blue/gray stone hold for 2 to 3 seconds to deburr
* Shut off slicer, remove sharpener & clean off filings
* Clean sharpener and set back in stored position
Any questions?? Or for service, parts and accessories call . . .
1-800-251-4232, FAX: 1-800-221-5291
1-800-251-4232, FAX: 1-800-221-5291
General Slicing/Red Goat Disposers 1152 Park Ave • P.O. Box 428 • Murfreesboro, Tennessee 37133-0428 •(615)893-4820
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