5
RECIPES
PORK PARCELS IN LETTUCE LEAVES
Serves 4
Ingredients:
375g lean minced pork
1 clove garlic, crushed
2 spring onions, very nely chopped
2 tbsp nely chopped parsley
Pinch of Chinese 5 Spices
1 tsp grated ginger
Black pepper
2 tsp sesame seed oil (optional)
Iceberg lettuce leaves
Asian dipping sauce of choice (Sweet Chilli, Soy, Chilli & Lime etc.)
1. Place pork into a bowl, mix in all ingredients except lettuce leaves.
2. Tear off lettuce leaves, wash and dry, discard coarse stem.
3. Form the pork into small elongated patties and place one in each lettuce leaf. Wrap the
lettuce leaf to form a parcel and secure with a toothpick.
4. Arrange in the base of a steamer dish, set the timer for 12 minutes and cook the parcels.
Remove with tongs, discard toothpicks, arrange food on a serving plate and serve with
dipping sauce.
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