6
STEAMED ASPARAGUS WITH EGG MAYONNAISE
Serves 4
Ingredients:
4 eggs
20 asparagus spears, trimmed
3/4 cup mayonnaise
Pepper
Good squeeze of lemon juice
1. Place eggs in the base of steamer dish, set steamer for 15 - 20 minutes.
2. Remove after that time, crack all over and place into cold water. When they are cool, peel
and chop eggs and set aside.
3. Trim asparagus spears and arrange in the base of steamer. Set steamer for 7 minutes (a
little less time if you like your asparagus really crisp).
4. Whilst the asparagus is cooking, mix the chopped egg into the mayonnaise, add pepper
and lemon juice.
5. Arrange the warm asparagus spears on four serving plates, spoon the mayonnaise in a
thick ribbon over each. Serve at once.
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