7
RECIPES
WARM POTATO AND SMOKED TROUT SALAD
Serves 4
Ingredients:
375g Desiree potatoes, quartered
1 large or 2 small smoked trout
1/2 cup French dressing
1/3 cup mayonnaise
3 chopped spring onions
2 tbsp chopped at parsley
Pepper
Pinch sea salt
1. Place the prepared potatoes in the base of a steamer basket. Set the timer and cook for 25
minutes, or until cooked. Set aside until cool enough to handle, then cut into large cubes.
2. Transfer to a bowl. Carefully remove the esh from the trout, making sure all small bones
have been removed. Flake sh or cut into small pieces. Place into the bowl with the
potatoes.
3. Add spring onions, parsley, salt and pepper.
4. Mix together dressing and mayonnaise then pour over the potato mixture. Gently but
thoroughly stir together. Serve at room temperature.
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