8
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines: Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone.
GRILLING TIPS:
• To prevent heat loss and promote even cooking, do not open the grill cover
frequently while cooking.
• This grill generally accommodates 6 servings; do not overload
• When rst cooking a particular food, check for doneness several minutes before
suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and
thickness.
• Remember that since grill is cooking from both sides, cooking time will typically
be shorter than expected. Watch carefully to avoid overcooking.
• For added avor, add dry seasonings before grilling or marinate foods before
cooking.
BAKE PAN
Important: When using this plate, make sure the grill is in a
completely horizontal (at) position. (C)
Important: Do not use bake pan to fry food.
1. If using the bake pan, securely attach top grill plate to
top of grill and securely attach bake pan to bottom of
the grill.
Important: When attaching the plates, be sure they are securely attached.
2. When nished using the bake pan, use pot holders or oven mitts to remove it.
3. Place on wire rack to cool.
WAFFLE PLATES
Important: When using these plates, make sure the grill is in a completely horizontal
(at) position. (C)
1. When cooking wafes, securely attach upper and lower wafe plates.
2. Set temperature at 425º F (220°C) and allow grill to preheat for at least 5 minutes.
3. Wafes take about 8 minutes to cook to golden brown.
C
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