German pool SGV-7030 - Operating Instructions; Getting Started: Initial Use and Controls

P.16 P.17
Operating Instructions
PRESET RECIPES
CLASSIFICATION CODE RECIPE TEMPERATURE TIME
Steam
S1 Ferment 38℃ 20 min
S2 Defrost 58℃ 30 min
S3 Yoghurt 38℃ 480 min
S4 Chinese bun 100℃ 20 min
S5 Siu-mai 100℃ 20 min
S6 Red date cake 100℃ 30 min
S7 Braised beef 100℃ 50 min
S8
Chinese black
pudding
100℃ 15 min
S9 Chinese cured meat 100℃ 40 min
S10
Chicken with
fungus
100℃ 15 min
S11 Corn cake 100℃ 30 min
S12 Fish 100℃ 14 min
S13
Chicken with
mushroom
100℃ 15 min
S14 Silky melon 100℃ 15 min
S15
Braised sh with
chicken
100℃ 40 min
S16 Meatball 100℃ 22 min
S17 Cabbage roll 100℃ 15 min
S18 Tofu with shrimp 100℃ 12 min
S19 Sliced pork 100℃ 45 min
Operating Instructions
CLASSIFICATION CODE RECIPE TEMPERATURE TIME
Steam
S20 Fish cake 100℃ 15 min
S21 Spare rib 100℃ 25 min
S22 Spicy sh head 100℃ 18 min
S23 Eggplant 100℃ 22 min
S24 Chinese sausage 100℃ 15 min
S25
Chicken with
shitake
100℃ 15 min
S26 Stuffed tofu 100℃ 15 min
S27 Short rib 100℃ 15 min
S28 Pork patty 100℃ 15 min
Bake
P1 Butter cookie 165℃ 18 min
P2
Mini walnut crisp
cookie
165℃ 18 min
P3 Croissant 180℃ 15 min
P4 Coconut bun 165℃ 20 min
P5 Toast 175℃ 40 min
P6 Cupcake 160℃ 20 min
P7 Cheesecake 120℃ 50 min
P8 Chiffon cake 6" 160℃ 30 min
P9 Crème brulee 160℃ 25 min
P10 Egg tart 200℃ 15 min
PRESET RECIPES