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5.3.2 HOW TO CLEAN THE FROTH NOZZLE
(2) Prepare a pitcher with about 100mL
of milk. We recommend to use whole
milk about 41-45℉.
(3) Turn the coffee/steam knob selector
❻ to frothing milk indicator ❼ for 10
seconds, there will be water coming out
from the steam wand ⓫ . Be careful of the
hot steam. Then turn the coffee/steam
knob selector ❻ back to off-position to stop, and pour away the water
of the cup.
(4) Take the pitcher with milk and insert
the steam wand ⓫ into milk about 1-2
cm. Turn coffee/steam knob selector ❻
to frothing milk indicator ❼, steam will
come out from the steam wand ⓫ .
(5) Froth milk by moving vessel round
from up to down.
(6) After the milk increase in volume by
2 times or your required purpose is re-
ached. Turn the coffee / steam knob
selector ❻ back to off-position to stop.
(7) Take away the pitcher, and your milk
foam is ready now.
TIPS: For a better taste, we suggest to release the water in
the boiler before frothing milk.
Note: (Please mind the hot water and operate carefully)
Note: (1) When you finish milk frothing and turn the coffee/
steam knob selector ❻ back to off-position, the pressure relief
hole will make a loud noise. It is because the machine relieving
the pressure, which is normal and not a problem.
(2) During the milk frothing , if there is suddenly a noise and
coming out with small steam. Please check if there is enough
water in the water tank ⓰ and add water in time. When the
water left the water tank is going to finished, it will produce
a louder noise. After adding water, it will operate as usual.
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