GGM gastro KUJ Series

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INTERNATIONAL

gastro.de

GGM

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Genehmigung von GGMgastro ist untersagt und bedeutet die Verletzung der Urheberrechte

GGMgastro

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international

Bakir & Inan GbR

OVERVIEW

OPERATING MANUAL

betriebshandbuch

pastry counter

K u c h e n t h e k e

KUJ

The Expert of freshness for bakery- & confectioneryprodukts.

Der Experte zur Bewahrung der Frische für Bäckerei- & Konditoreiprodukte.

Main Page

Need help?

Do you have a question about the GGM gastro KUJ Series and is the answer not in the manual?

Summary

Overview

Purpose

General Information

Technical Description

Technical Data

Detailed specifications including dimensions, climate class, voltage, and power consumption.

Standard Version

Details the standard configuration of the pastry counter and its components.

Optional Accessories

Lists available optional features and customizations for the unit.

Documents

Refers to accompanying documentation such as the user manual.

Operation

Cooling System

Explains the operation and maintenance of the device's cooling system.

Compressor

Details the compressor's features, protection, and troubleshooting.

Wiring System and Power Supply

Covers electrical connection, voltage requirements, and safety precautions.

Installation and Usage

Provides guidelines for proper installation and initial use of the unit.

Transport

Maintenance

Safety Considerations and Workplace Hygiene