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Safety advice for oven installers.
Safety advice for oven operators.
Safety advice for oven maintenance personnel.
Lists the main components of the oven.
Presents detailed specifications of different oven models.
Electrical schematic for the oven system.
Instructions for safely moving the oven.
Guidelines for placing the oven in its location.
Steps for connecting the oven to the power supply.
Requirements for properly grounding the oven system.
Visual representation of the oven's control interface.
Detailed explanation of how to operate the oven functions.
How to set the current time and day of the week.
Setting the oven to turn on automatically at a scheduled time.
Pre-operation checks before turning on the oven.
Step-by-step guide to powering on the oven.
Initial setup and heating procedure for new ovens.
Guidance on cooking pizzas and similar items.
How to operate the vent valve for fume control.
Procedure to turn off the oven safely.
Essential safety measures before performing maintenance.
Regular cleaning tasks for the user.
Tasks requiring professional intervention.
Step-by-step guide for replacing oven lamps.
Procedure for replacing the bottom temperature sensor.
Instructions for replacing the oven door glass.
How to replace the oven door spring mechanism.
Guide for replacing top and bottom heating elements.
Information needed to order replacement parts.
General| Category | Commercial Food Equipment |
|---|---|
| Type | Pizza Oven |
| Manufacturer | GGM Gastro |
| Power | 6.6 kW |
| Voltage | 400 V |
| Number of Pizza's | 4 |
| Pizza Size | 44 cm |
| Material | Stainless Steel |
