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Stains and abrasions on the steel surface
Scratches and dark stains may be smoothed or removed using stainless steel wool pads or synthetic abrasive
sponges, which should always be rubbed in the same direction as the satin finish.
6.3.3 Periodic maintenance
Only qualified personnel are allowed to carry out service and maintenance operations.
The following maintenance operations should be performed at least once a year:
Checking for proper operation of all control and safety devices;
Checking burner combustion, i.e.:
1. ignition;
2. combustion safety;
3. checking for proper operation throughout the entire HIGH-to-LOW control range.
We recommend signing a service agreement providing for at least one check-up a year.
7. Trouble Shooting
This section provides an easy reference guide to the more common problems that may occur during the operation of
your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose
problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not covered in this
section. In such instances, please contact your local authorized service agent who will make every effort to help you
identify and resolve the problem. Please note that the service agent will require the following information:
The Model Trade Name and the Serial Number of the Appliance. (Both of them can be found on the rating
label located on the appliance.)
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