0878_GB_99 - ELECTRIC OVEN
6 · 16
01/2012
4 - INSTALLATION INSTRUCTIONS
4.1 Safety rules
• Carefully read the safety instructions in this booklet, as they will
give you important information about how to install, maintain,
and use the appliance safely.
• Keep this booklet in a safe place.
• These appliances are intended for professional use in a restaurant
environment, and must therefore be used only by trained staff.
• When in operation, the appliance should not be left unsu-
pervised.
• The appliance must be used exclusively for the specific purpose
for which it is intended. Use for any other purpose may be dan-
gerous.
• Be especially careful when the appliance is in use the external
surfaces can also become very hot!
• Disconnect the appliance if there is a fault or malfunction.
• For power cord maintenance, repairs or replacement, plea-
se contact a service centre with qualified personnel.
• All the important information required for technical support can
be found on the technical data plate beside the power cable
input.
• If you need to call for technical assistance, give them a detailed
description of the fault, to help them quickly understand the
type of fault and its cause.
• We advise you to wear protective gloves during any maintenance
and repair work.
4.2 Structure, equipment and safety devices
of the unit
Load-bearing structure of stainless steel with 4 feet adjustable in
height.
Digital controls.
Heating is provided by two shielded resistors equipped with a
motor-fan.
Temperature is controlled electronically. Goes ahead from room
temperature to 450°C.
Safety thermostat to protect against failure of the temperature con-
trol sensors.
Recirculating fan.
A red led in every display indicates that unit is under tension.
Cooking chamber light.
4.3 Assembly
4.3.1 Installation premises
The environment where the appliance is installed must be well ven-
tilated.
We recommend placing the appliance under an extractor hood, to
allow cooking vapours to be drawn off quickly and continuously.
Caution! The isolator must be placed near the appliance, in a posi-
tion easily accessible by the user.
4.3.2 Statutory regulations and technical requirements
The following requirements are to be observed, especially during
the installation work:
• current legal regulations applicable;
• health & safety standards applicable to cooking environments;
• fire prevention instructions;
• current accident prevention regulations;
• IEE recommendations regarding electrical safety;
• requirements of the electricity provider;
• any other local requirements.
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