EN - 71
We recommend that you place large items which are most difcult to clean in to the lower rack:
pots, pans, lids, serving dishes and bowls, as shown in the gure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking
the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allow w ater to ow out.
The bottom rack feature fold down tine row s so that larger or more pots and pans can be loa-
ded.
Oval platter
Dinner plates
Soup plates
Dessert dishes
Silverware basket
To improve stacking of pots and pans, the spikes can be folded down
Silverware should be placed in the silverware basket with handles at the bot tom: If the rack
has side baskets, the spoon should be loaded individually into the appropriate slots,especially
long utensils should be placed in the horizontal position at the front of the upper rack.
WARNING!
Do not let any item extend through bottom.
For washing in the dishwasher the following cutlery/dishes
1)
2)
3)
4)
5)
Forks
Soup spoons
Dessert spoons
Tea spoons
1)
2)
3)
4)
Knife
Serving spoon
Gravy ladle
Serving fork
5)
6)
7)
8)
To Next Page
Loading...
