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General| Brand | Gold Medal |
|---|---|
| Model | 2345 |
| Category | Commercial Food Equipment |
| Language | English |
Details about the Main Street Staging Cabinets models.
Warnings about grounding, water, and unplugging to prevent electrical shock.
Hazards from improper installation, alteration, or service, leading to damage or death.
Requirement to wear safety glasses when servicing the equipment.
Instruction to refer servicing to qualified personnel due to no user-serviceable parts.
Emphasis on reading the operator's manual and safety instructions before use.
Only trained and experienced personnel are permitted to operate this equipment.
Statement that the machine must not be operated by minors.
Information on equipment improvements and contacting technical service for support.
Guidance on inspecting the unit for transit damage and filing claims.
Instruction to read the operator's manual and all safety instructions before operation.
Detailed specifications for each staging cabinet model (2343, 2344, 2344HO, 2345).
List of items supplied with the unit, such as manuals and warranty cards.
Steps for unpacking, placement, and initial cleaning before operating the unit.
Details on required voltage, wattage, and frequency for proper operation.
Reinforces dangers of improper grounding, water, and using unauthorized power sources.
Recommendation for a certified electrician to ensure proper power supply installation.
Checklist of safety steps before connecting the unit to power.
Warning and procedure for replacing damaged power supply cords.
Explanation of the main controls: Power Switch and Heat Control.
Description of the two-position, ON/OFF lighted rocker switch.
Explanation of the variable heat control for adjusting element temperature from OFF to HI.
Instructions for loading popped popcorn, avoiding overfilling and airflow obstruction.
Steps to turn on power switches and set the heat control dial as needed.
Advice to keep unit doors closed when not actively loading or serving popcorn.
Electrical safety warnings applicable during cleaning: grounding, water, unplugging.
Emphasizes regular cleaning with food-grade cleaners for product appeal and hygiene.
Step-by-step guide for daily cleaning and sanitizing of the unit after use.
Recommendations for cleaning glass, stainless steel, and plastic surfaces with appropriate cleaners.
Repeated electrical safety warnings and general maintenance safety guidelines.
Warnings against unauthorized equipment alterations or use of external timers.
Reinforces that only qualified personnel should perform maintenance as there are no user-serviceable parts.
Note that maintenance sections are intended exclusively for qualified service personnel.
Steps for identifying needed parts and information required for placing an order.
Provides contact information (address, phone, web) for ordering spare parts.
Table listing the precise dimensions for all glass panels across different models.
Detailed, step-by-step instructions for the safe removal and replacement of glass panels.
Illustrations guiding the process of removing and installing glass panels and associated hardware.
Diagram and table identifying external front view components and their corresponding part numbers.
Diagram and table identifying operator-accessible external components and their part numbers.
Repeated caution regarding the replacement of damaged power cords by qualified personnel.
Diagram and part list for the left-hand control box of standard models (2343, 2344, 2345).
Diagram and part list for the left-hand control box of the Model 2344HO.
Identification and part numbers for various safety labels located on the unit.
Identification and part number for the safety label affixed to the power cord.
Detailed wiring diagram illustrating the electrical circuit for the Model 2343.
Detailed wiring diagram illustrating the electrical circuit for the Model 2344.
Detailed wiring diagram illustrating the electrical circuit for Models 2344HO and 2345.
Details of the manufacturer's warranty, including coverage, duration, and limitations.
Instructions on how to initiate a warranty claim by contacting customer service.
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