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General| Brand | Gold Medal |
|---|---|
| Model | 2343 |
| Category | Commercial Food Equipment |
| Language | English |
Inspect unit for damage upon unpacking and promptly file claims with the carrier.
Provides details on each staging cabinet model, including dimensions and blower configurations.
Follows initial setup, detailing steps for preparing the unit for operation, including cleaning.
Details the operation of the power switch and heat control for managing unit functions.
Lists specific dimensions for various glass panels required for different cabinet models.
Provides a sequential guide for safely removing glass panels from the staging cabinet.
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