To Next PageTo Next PageWhy are my Gold Medal PopClean Elite Popper 600 popping cycles so long?
A. One of the heating elements in the kettle may be burned out, which would result in the kettle never reaching the proper operating temperature. Check with a qualified service person for inspection/repair. B. If the unit is operated on low voltage, the kettle may not reach the proper operating temperature. Check with a qualified electrician.
What to do if Gold Medal Commercial Food Equipment shows Error Code 2 Open T/C?
Turn the machine OFF and then ON. If the problem persists, contact a qualified service person for inspection/repair.
What to do if Gold Medal Commercial Food Equipment shows Error Code 4 Runaway Heat?
Turn the machine OFF and then ON. If the problem persists, contact a qualified service person for inspection/repair.
What to do if Gold Medal PopClean Elite Popper 600 shows Error Code 5 Kettle Mismatch?
Turn the machine OFF and then ON. If the problem persists, contact a qualified service person for inspection/repair.
General| Category | Commercial Food Equipment |
|---|---|
| Model | 600 Series |
| Type | Popcorn Machine |
| Voltage | 120V |
| Material | Stainless Steel |
| Warranty | Varies. Check with manufacturer. |
| Features | Easy-clean kettle |
Dangers and warnings related to electrical shock and grounding.
Warnings about improper installation, alteration, and service.
Requirements for unit placement and ventilation clearance.
Steps for activating the ANSUL system and connecting to alarms.
Details voltage, amperage, and wiring for domestic and export units.
Crucial safety warnings regarding grounding and water immersion.
Visual guides for correctly wiring domestic and export receptacles.
Essential steps before connecting the machine to power.
Information for service personnel regarding system installation and activation.
Explains the 3-stage filtration and interlock system for operation.
Explains errors related to filter efficiency and the need for replacement.
Covers errors for open filter doors and baffle filter issues.
Addresses errors for missing Box or HEPA filters.
Description of main power switch, circuit breakers, USB port, and touch screen.
Explains the two operational modes for the touch screen interface.
How to manually control system components via the screen.
Steps for choosing corn type, flavoring, and load size.
Visual guide to the stages of a popping cycle.
Guide for setting up a new unit's default system settings.
Details on unit name, operational mode, and temperature settings.
Steps to set the oil volume dispensed by the pump.
Procedures to set the dispensed oil volume for Bucket Pump systems.
Steps to calibrate the oil level sensor for Bag-In-A-Box units.
Steps to calibrate the oil level sensor for Bucket Pump units.
Procedures to set the dispensed oil volume for BIB systems.
Explains error codes 1, 2, 4, 5, and 7.
Explains error codes 8, 9, 10, 11, and 12.
Explains error codes 13, 14, 15, and 16.
Troubleshooting steps for when the kettle does not heat.
Solutions for oil pump not delivering oil to the kettle.
