9. TROUBLE SHOOTING
TROUBLE SHOOTING.
These troubleshooting procedures must be carried out only by a Goldstein
Authorised Maintenance & Repair Centre or Company specialising in restaurant
Cooking appliances. The problems and possible solutions given below cover those
most commonly encountered.
FACTORY APPROVAL MUST BE OBTAINED PRIOR TO ANY WARRANTY
WORK
BEING DONE OR GOLDSTEIN CANNOT BE HELD RESPONSIBLE.
a) No power to Main Switch * Check Power circuit Breaker or
Fuses.
b) Power on Main Switch
but not on Control * Check overtemperature Thermostat
on top of element box (Red button
PUSH IN)
c) Oil overheating * Check Temperature Setting
* Change oil
* Check probe is not damaged
* Clean probe
d) Drain leaking * Clean out inside of Drain Tap
* Replace
e) Fryer will not reach * Operating thermostat
temperature setting and/
or runs erratic.
f) Fryer temperature cannot Operating thermostat
be controlled runs to high
limit temperature.
CAUTION
DO NOT ATTEMPT TO TURN THE ADJUSTMENT PAST THE STOPS OR THE
CONTROLLER WILL BE DAMAGED
IM013B2/p16
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