What to do if Gorenje Simplicity BOS6737SYW Oven control unit is not responding?
If the Gorenje Oven control unit is not responding and the screen is frozen, disconnect the appliance from the power mains for a few minutes by undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it back on.
Why does my Gorenje Oven display an error code ErrX?
The error code ErrX (or ErXX for double-digit codes) on your Gorenje Oven indicates an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. If the error persists, further assistance is needed.
General| Type | Built-in oven |
|---|---|
| Appliance category | Oven |
| Energy efficiency class | A |
| Colour | White |
| Control Panel Material | Glass |
| Type of oven | Electric |
| Timer | Yes |
| Door Material | Glass |
| Interior light | Yes |
| Grease filter | No |
| Wire shelves | 2 |
| Door Cooling | Yes |
| AquaClean function | Yes |
| Child lock | No |
| Grill power | 2000 W |
| Niche dimensions (HxWxD) | 600 x 560 x 550 mm |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Cooling fan | Yes |
| Display type | LED |
| Baking grid | 1 |
| Shallow enameled baking pan | 1 |
| Product dimensions (HxWxD) | 595 x 595 x 560 mm |
| Door | Double glass |
Ensures safe appliance connection to fixed wiring and proper installation to prevent hazards.
Outlines safe appliance use by children aged 8+ and the necessity of supervision.
Alerts users that accessible parts can become hot during use, requiring caution for children.
Specifies intended household use and warns against alternative uses that pose fire or injury risks.
Advises on safe lifting, avoiding oven door strain, and preventing cord entanglement hazards.
Prohibits harsh cleaners, steam cleaners, and specific water pouring to prevent damage or electric shock.
Ensures proper ventilation by not covering vents and warns against using foil on the oven bottom.
Advises caution when opening the oven door during or after baking due to steam and heat.
Instructs users to unplug and contact service if the appliance is damaged, not to use it.
Emphasizes reading instructions before connecting; warranty void for incorrect connection or use.
Identifies key parts of the oven including control unit, door switch, lighting, and guides.
Explains the purpose and location of the rating plate containing product details and identification.
Details the functions of the temperature display, setting keys, selector knob, and timer keys.
Instructions for correctly inserting wire racks and baking trays into wire guides for optimal cooking.
Guidance on fitting and using fixed pull-out guides for baking trays and racks, noting drip tray function.
Step-by-step guide for installing click-on pull-out guides between wire guides.
Explains how the door switch automatically turns off the heater and fan when the door is opened.
Describes the function of the cooling fan that operates after the oven is switched off.
Details the use of the wire rack for grilling, broiling, and supporting baking dishes.
Information on the shallow baking tray's use for pastries, as a drip tray, and potential deformation.
Details on the deep baking tray for roasting, moist pastry, and its use as a drip tray.
Alerts users that appliance and accessible parts heat up during cooking, requiring caution.
Steps for preparing the oven before first use, including cleaning and initial heating.
Instructions for setting the current time on the oven display after initial power connection.
Guide on how to adjust the display unit's light intensity levels.
Instructions for setting the volume of acoustic signals, including turning them off.
Guide on how to choose cooking systems using the control knob and understanding symbols.
Details on various cooking systems like Rapid Preheating, Hot Air, and Intensive Baking.
Explanation of Large Grill, Slow Baking, Defrosting, and Bottom Heater/Aqua Clean functions.
Notes on using steam addition with certain cooking systems for better browning and crunchiness.
Table of recommended settings (temp/time) for cakes, pies, and pastries baked in moulds.
Table with settings for chicken, fish, and other dishes, including roasting and grilling.
Instructions on how to adjust the cooking temperature using the control knob and keys.
Guide for setting cooking duration and confirming settings for automatic oven operation.
How to set a delayed start for cooking, specifying duration and desired completion time.
Procedure for setting the desired time for the cooking process to end automatically.
Instructions for using the minute minder independently of oven operation for time tracking.
Warning that timed cooking is not suitable for foods requiring a preheated oven.
Information on how to reset timer function values by pressing keys simultaneously.
Details on how the oven starts operating after system, temperature, and timer settings are confirmed.
Instructions for using steam injection for enhanced browning and crust, including water quantity.
Steps to end cooking by turning the selector knob to '0' and managing condensate.
How to toggle between 12/24 hour display and set the clock/time of day.
Guide for selecting beep volume levels, including turning acoustic signals off.
Instructions for choosing between three levels of display light intensity.
How to activate night mode to automatically dim the display between 8 p.m. and 6 a.m.
How to activate or deactivate the adaptive function for adjusting set cooking temperature.
Procedure for resetting the appliance to factory default settings.
Steps to lock and unlock the oven controls to prevent accidental changes.
Information on how child lock affects operation and how to manage it after power outages.
Advice on using heat-resistant equipment, rack placement, and avoiding direct bottom contact.
Guidance on selecting optimal temperatures and times, and adjusting based on results.
Tips on opening the door, using foil, parchment paper, and managing steam for better results.
Explanation of fast preheating for delicate dishes and GentleBake for slow, controlled cooking.
Table of recommended settings (temp/time) for cakes, pies, and pastries baked in moulds.
Table of recommended settings for strudel, sponge rolls, and buchteln on baking trays.
Table of recommended settings for various types of biscuits and cookies, including on multiple levels.
Table of settings for cookies, meringue, macarons, including multi-level baking.
Recommended settings for bread rising, proofing, baking on trays, in tins, and flatbread.
Table of settings for homemade pizza, frozen pizza, and savoury pies.
Recommended settings for roasting, boiling, and slow cooking various beef and veal cuts.
Table of settings for pork roasts, ribs, and chops, including slow cooking options.
Recommended settings for whole poultry, breast, thighs, and wings, including stuffed options.
Settings for meat loaf and grill sausages/bratwurst.
Table of settings for whole fish, fillets, steaks, scallops, and shrimps.
Recommended settings for baked potatoes, French fries, mixed vegetables, and stuffed vegetables.
Table of settings for French fries, chicken medallions, fish fingers, lasagne, and croissants.
Settings for potato moussaka, lasagne, sweet baked pudding, and sweet soufflé.
Table of settings for preservation, sterilization, bain-marie cooking, reheating, and plate warming.
Safety warnings before cleaning, including unplugging and keeping children supervised.
Instructions for cleaning the oven cavity, exterior, and accessories using appropriate methods.
Warning against using aggressive or abrasive cleaners and accessories for cleaning.
Step-by-step guide for using the Aqua Clean program to remove oven stains with water.
Tips on program effectiveness, repeating if necessary, and using only on a cool oven.
Instructions on how to hold and pull guides to remove them from the oven cavity.
Cautionary note to avoid damaging the enamel coating when removing guides.
Detailed steps for safely removing the oven door and its components.
Information on how to remove and clean the oven door glass panes.
Explanation of the soft door closing mechanism and its operation.
Step-by-step guide for safely replacing the oven's halogen bulb.
Warning to disconnect power before replacement and use protection to avoid burns.
Specifies that only authorized service centers can perform repairs during the warranty period.
Table listing common problems, their causes, and recommended solutions.
Instructions on what to do if problems persist or if unauthorized repairs are attempted.
Information on proper disposal of packaging and the appliance as electrical waste.
Guidance on contacting local authorities or retailers for detailed disposal information.
Table detailing equipment and settings for baking tests according to EN60350-1 standards.
Table specifying parameters for broiling tests, including toasted bread and minced meat patty.
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