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General| Appliance placement | Built-in |
|---|---|
| Oven type | Single |
| Total oven(s) interior capacity | 71 L |
| Number of ovens | 1 |
| Oven interior capacity | 71 L |
| Energy efficiency class | A |
| Control type | Electronic |
| Cleaning system | AquaClean |
| Dimensions (H x W x D) | 59.5 x 59.5 x 56.4 cm |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Colour | Stainless steel |
| Built-in display | Yes |
| Timer type | Digital |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Cooling fan | Yes |
| Child lock | Yes |
| Timer | Yes |
| Type | Built-in |
Information on appliance suitability and installation requirements.
Crucial safety instructions to prevent accidents and damage during operation.
Guidelines on ovenware, care, cleaning, and packaging disposal.
Key specifications and technical details of the appliance.
Details on safely connecting the oven to mains power and cord specifications.
Specifies connection details for single-phase voltage and wire coding.
Initial setup including language selection and clock setting.
Step-by-step guide for powering the oven on, off, and standby modes.
Guide on adjusting water hardness for descaling and understanding its measurement.
Procedure for initial oven heating to remove manufacturing residues.
Instructions for cleaning the oven interior, accessories, and general maintenance.
Identification and labeling of the oven's various parts.
Important checks before switching on the oven or starting a cooking cycle.
Explanation of the function and operation of each control panel button.
Details on using drip pan, grill, perforated drip pan, and food probe for cooking.
Info on cooling system, lighting control, and practical cooking tips.
Overview of two main operation methods: by cooking mode or food type.
Details on steam cooking, reheating, and multi-phase cooking for dough/bread.
Explanation of hot air cooking, steam addition, and low-temperature meat cooking.
Steps for powering the oven, selecting cooking modes, and managing steam functions.
Guidance for non-steam cycles, temperature adjustment, and starting cooking.
Instructions for setting, viewing, changing, and resetting the oven's alarm.
How to set, cancel, and program delayed start/stop times for cooking cycles.
Detailed instructions on connecting and using the food probe for precise temperature monitoring.
Adjusting probe temperature, using it as thermometer, and programming delayed start.
Steps to save, load, and delete custom cooking settings and recipes.
Details on accessing and using Recipes, Settings, and Exit options.
Procedure to reset settings, and details on the oven's power-off state.
Notification and actions when a cooking cycle is completed.
Navigating the oven's menu to select factory preset automatic cooking programs.
Steps to customize, save, and retrieve user-defined cooking settings and recipes.
Procedure for removing saved custom recipes from the oven's memory.
Function to reset oven variables and details on the oven's power-off state.
Notification and actions when a cooking cycle is completed.
Options for keypad lock activation and deactivation procedures.
Adjusting the intensity level for the oven's warning buzzer.
Initiating the steam cleaning cycle for the oven cavity.
Procedure for descaling the boiler using citric acid, recommended for night use.
Process for washing the boiler and explanation of water hardness impact on descaling.
Interpreting and addressing common warning messages like water, probe, and door status.
Solutions for common problems like oven not working or display errors.
Guidance on actions after power interruption, including time reset.
Step-by-step guide to removing and reattaching oven grill supports.
Detailed procedure for replacing the oven's internal light bulb.
Information on replacing the oven door seal, recommending professional service.
Procedure for correctly reattaching the oven door after disassembly.
Explanation of touch-control keypad, inactivity, and beep signal functions.
Explanation of the natural golden discoloration of the stainless steel interior.
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