What to do if Gorenje BO737E30XG control unit is not responding?
If the Gorenje Oven control unit is not responding and the screen is frozen, disconnect the appliance from the power mains for a few minutes by undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it back on.
General| Timer modes | Timer |
|---|---|
| Integrated clock | Yes |
| Wi-Fi controlled | - |
| Connected load | 3300 W |
| Energy consumption (conventional) | 0.94 kWh |
| Energy consumption (forced convection) | 0.81 kWh |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Steam |
| Number of ovens | 1 |
| Total oven power | - W |
| Cleaning technology | AquaClean |
| Total oven(s) interior capacity | 71 L |
| Package depth | 680 mm |
| Package width | 635 mm |
| Package height | 691 mm |
| Package weight | 35000 g |
| Door hinge | down |
| Control type | Rotary, Touch |
| Door material | Glass, Stainless Steel |
| Product color | Black, Stainless steel |
| Control position | Front |
| Housing material | Stainless steel |
| Appliance placement | Built-in |
| Effective tray surface area | 1.316 cm² |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 597 mm |
| Height | 595 mm |
| Weight | 30700 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 600 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 583 mm |
Details the main parts of the built-in oven and their functions.
Explains the location and purpose of the appliance's rating plate and product information.
Explains the functions of the control unit, buttons, and push-pull knobs.
Describes the operation of the oven door switch and the cooling fan system.
Details the types of rack guides (wire, fixed, click-on) and their installation.
Information on using the wire rack, baking sheets, deep tray, and temperature probe.
Steps for preparing the oven and performing the initial switch-on and basic settings.
Guidance on choosing appropriate cooking systems and temperatures for various dishes.
How to set timed cooking, delayed start, and use the minute minder feature.
Adjusting clock, display brightness, sound volume, and other general settings.
Procedures for starting, pausing, ending cooking, and switching off the oven.
Provides general tips, advice, and specific techniques for successful baking.
Comprehensive table with recommended settings for various dishes.
Recommended internal temperatures for achieving desired doneness levels in different meats.
Instructions for accurately monitoring food core temperature during cooking.
Guide to using the Aqua Clean program for effective oven cleaning.
Step-by-step instructions for removing rack guides, the oven door, and glass panes.
Procedures for safely replacing the oven's interior light bulb.
A table listing common oven problems, their causes, and recommended solutions.
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