What to do if my Gorenje Oven is displaying an error code?
If your Gorenje Oven displays an error code (like E1, E2, E3), it could indicate an issue with the electronic module. Try disconnecting the oven from the power for a few minutes, then reconnect it and set the time. If the error persists, it is best to call a service technician.
Why is my pastry underdone in my Gorenje BOP658A13XG?
If your pastry is underdone in your Gorenje Oven, make sure you have selected the correct temperature and heating system. Also, ensure that the oven door is fully closed during cooking.
How to fix unresponsive sensors on Gorenje BOP658A13XG Oven?
If the sensors on your Gorenje Oven are unresponsive or the display is frozen, disconnect the appliance from the power for a few minutes by either undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it back on.
General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Top heating | Yes |
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Total oven power | 3300 W |
| Microwave cooking | No |
| Full surface grill | - |
| Cleaning technology | Pyroclean |
| Total oven(s) interior capacity | 63 L |
| Door hinge | down |
| Control type | Touch |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Tray material | Enameled |
| Control position | Front |
| Housing material | Stainless steel |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Effective tray surface area | 1316 cm² |
| Number of glass door panels | 4 |
| Timer type | Digital |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.98 kWh |
| Energy consumption (forced convection) | 0.66 kWh |
| Package depth | 660 mm |
| Package width | 635 mm |
| Package height | 691 mm |
| Package weight | 40800 g |
| Number of baking trays | 2 |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 597 mm |
| Height | 595 mm |
| Weight | 38800 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 600 mm |
| Installation compartment width (min) | 564 mm |
| Installation compartment height (min) | 583 mm |
Chrome-plated and enamel-coated wire guides for oven levels.
Extendible guides for oven levels, usable for pyrolytic cleaning.
Deactivates heating when the door is opened.
Cools housing and control panel after operation.
Details of baking dishes, grids, and trays.
Shallow/deep trays and rotisserie/probe for roasting.
Details on the appliance's rating plate location and visibility.
Selecting food types, cooking modes, and temperatures.
Setting clock, weight, and probe parameters.
Controls for pyrolytic cleaning, minute minder, and oven light.
Accessing extra functions and activating child lock.
User safety, appliance heat, child supervision, and cleaning warnings.
Prohibitions on misuse, repairs, door load, and vent obstruction.
Precautions for pyrolytic cleaning, including pre-cleaning checks and risks.
Removing transport parts, cleaning, and initial oven heating.
How to set the time on the display after power connection or outage.
Selecting professional or automatic cooking modes and food types.
Setting cooking time, duration, and delayed start.
Storing and retrieving user-defined or preset cooking programs.
Initiating, pausing, and ending the cooking process.
Using defrost, dough proofing, preheat, reheating, and steam column.
Pyrolysis, minute minder, lighting, and child lock settings.
Setting time, display options, and resetting to factory defaults.
Tips on food browning, steam condensation, and preheating.
Roasting meat and baking pastry using this system.
Grilling meat, fish, and toast using small and large grills.
Cooking with rotisserie and using grill with fan.
Baking pizzas, pies, and fruitcakes.
Roasting meat to a specific core temperature using the probe.
Circulating hot air for roasting and optimized eco cooking.
Baking leavened pastry and preserving fruit/vegetables.
Roasting meat types to specific core temperatures.
Guidelines for cleaning aluminium, stainless steel, and lacquered parts.
Standard cleaning procedures for oven and accessories.
Using the pyrolysis function for self-cleaning the oven.
Instructions for guides, door, and door glass pane.
Guide for replacing the oven light bulb.
Addresses issues like frozen display, fuse trips, and non-working light.
Troubleshooting steps for displayed error codes (E1, E2, etc.).
Guidelines for environmentally friendly disposal of packaging and product.
Test results for various baking and grilling dishes.
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