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Essential safety instructions and precautions to prevent hazards during operation.
Details on the EasyGrip Lid, including its valve, seal ring, support, and filter.
Description of the nonstick inner pot, its coating, and fill lines.
Details on the base, handles, control panel, mini cup, and safety systems.
Lists the included accessories like steaming rack, measuring cup, and spoon.
Explains the purpose of each button on the pre-programmed control panel.
Instructions for placing the base, opening the lid, and cleaning before first use.
Explains the two methods for releasing pressure after cooking.
Step-by-step instructions on how to properly open and close the pressure cooker lid.
Guide to using pre-set auto modes for various cooking functions.
Instructions for modifying preset times within auto modes using +/- buttons.
How to set a specific cooking time manually for custom recipes.
Steps for using the steam function, including default time and adjustments.
Instructions for using the sauté function, including time adjustments.
Steps for slow cooking, including time adjustments up to 9.5 hours.
How to set a delayed start for the cooking process.
Information on how the keep warm feature works and its limitations.
Preset times, time ranges, and tips for cooking soup.
Steps for assembling ingredients and cooking soup.
How to lock the lid and set the valve for soup cooking.
Steps for when soup cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking meat.
Steps for assembling ingredients and cooking meat.
How to lock the lid and set the valve for meat cooking.
Steps for when meat cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking poultry.
Steps for assembling ingredients and cooking poultry.
How to lock the lid and set the valve for poultry cooking.
Steps for when poultry cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking desserts.
Steps for assembling desserts, including using the steaming rack.
How to lock the lid and set the valve for dessert cooking.
Steps for when dessert cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking beans.
Steps for assembling ingredients and cooking beans.
How to lock the lid and set the valve for bean cooking.
Steps for when bean cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking porridge.
Steps for assembling ingredients and preparing porridge.
How to lock the lid and set the valve for porridge cooking.
Steps for when porridge cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking rice.
Steps for assembling ingredients and cooking rice.
How to select rice mode and steps for when cooking is complete.
Cooking times, release methods, and notes for various types of meat.
Cooking times, release methods, and notes for various seafood.
Cooking times, release methods, and notes for various vegetables.
Cooking times, release methods, and notes for various vegetables.
Cooking times, release methods, and notes for various fruits.
Continues the vegetable cooking chart with more entries.
Details on cooking times, release, and notes for various fruits.
Cooking times, release methods, and notes for various types of beans.
Cooking times, release methods, and notes for various grains.
Cooking times, release methods, and notes for various types of rice.
Steps and guidelines for using the pressure cooker for water-bath canning.
Instructions for sealing jars, setting times, and handling the cooking cycle.
Guidance on what to do if jars do not seal properly during the canning process.
Steps for safely cleaning the pressure cooker base, lid, and inner pot.
Detailed instructions for cleaning the seal ring, filter, and release valve.
Answers to frequent questions about lid, modes, and timer delay.
Addresses issues like keep warm, unresponsive buttons, steam leaks, and lid opening.
Explains why food might burn and how to prevent it by ensuring adequate liquid.
Lists error codes and their potential causes and suggested remedies.
Details of the one-year limited warranty, coverage, and exclusions.
Contact information for customer service and questions.
Essential safety instructions and precautions to prevent hazards during operation.
Details on the EasyGrip Lid, including its valve, seal ring, support, and filter.
Description of the nonstick inner pot, its coating, and fill lines.
Details on the base, handles, control panel, mini cup, and safety systems.
Lists the included accessories like steaming rack, measuring cup, and spoon.
Explains the purpose of each button on the pre-programmed control panel.
Instructions for placing the base, opening the lid, and cleaning before first use.
Explains the two methods for releasing pressure after cooking.
Step-by-step instructions on how to properly open and close the pressure cooker lid.
Guide to using pre-set auto modes for various cooking functions.
Instructions for modifying preset times within auto modes using +/- buttons.
How to set a specific cooking time manually for custom recipes.
Steps for using the steam function, including default time and adjustments.
Instructions for using the sauté function, including time adjustments.
Steps for slow cooking, including time adjustments up to 9.5 hours.
How to set a delayed start for the cooking process.
Information on how the keep warm feature works and its limitations.
Preset times, time ranges, and tips for cooking soup.
Steps for assembling ingredients and cooking soup.
How to lock the lid and set the valve for soup cooking.
Steps for when soup cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking meat.
Steps for assembling ingredients and cooking meat.
How to lock the lid and set the valve for meat cooking.
Steps for when meat cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking poultry.
Steps for assembling ingredients and cooking poultry.
How to lock the lid and set the valve for poultry cooking.
Steps for when poultry cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking desserts.
Steps for assembling desserts, including using the steaming rack.
How to lock the lid and set the valve for dessert cooking.
Steps for when dessert cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking beans.
Steps for assembling ingredients and cooking beans.
How to lock the lid and set the valve for bean cooking.
Steps for when bean cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking porridge.
Steps for assembling ingredients and preparing porridge.
How to lock the lid and set the valve for porridge cooking.
Steps for when porridge cooking is complete, including pressure release.
Preset times, time ranges, and tips for cooking rice.
Steps for assembling ingredients and cooking rice.
How to select rice mode and steps for when cooking is complete.
Cooking times, release methods, and notes for various types of meat.
Cooking times, release methods, and notes for various seafood.
Cooking times, release methods, and notes for various vegetables.
Cooking times, release methods, and notes for various vegetables.
Cooking times, release methods, and notes for various fruits.
Continues the vegetable cooking chart with more entries.
Details on cooking times, release, and notes for various fruits.
Cooking times, release methods, and notes for various types of beans.
Cooking times, release methods, and notes for various grains.
Cooking times, release methods, and notes for various types of rice.
Steps and guidelines for using the pressure cooker for water-bath canning.
Instructions for sealing jars, setting times, and handling the cooking cycle.
Guidance on what to do if jars do not seal properly during the canning process.
Steps for safely cleaning the pressure cooker base, lid, and inner pot.
Detailed instructions for cleaning the seal ring, filter, and release valve.
Answers to frequent questions about lid, modes, and timer delay.
Addresses issues like keep warm, unresponsive buttons, steam leaks, and lid opening.
Explains why food might burn and how to prevent it by ensuring adequate liquid.
Lists error codes and their potential causes and suggested remedies.
Details of the one-year limited warranty, coverage, and exclusions.
Contact information for customer service and questions.
General| Model | GPC625 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Power | 1000 Watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Pressure Settings | High and Low |
| Functions | Pressure Cook, Slow Cook, Sauté, Steam |
| Safety Features | Overheat Protection, Pressure Release Valve |
| Cooking Programs | Rice, Soup, Meat/Stew, Poultry, Bean/Chili |
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