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Details lid features like valves, seal ring, and filter for safe pressure cooking.
Describes the inner pot for holding food and liquids, with fill lines.
Covers the base unit housing the control panel and lid lock.
Lists included items like steaming rack and measuring cup.
Explains the safety system preventing lid opening under pressure.
Explains two methods for releasing pressure after cooking.
Details how to use preset automatic cooking modes for various foods.
Explains adjusting preset cooking times for auto modes.
Guides on setting manual cooking times for specific recipes.
Instructions for using the steam cooking method.
Steps for using the sauté function before or after pressure cooking.
How to use the slow cook feature for extended cooking.
Instructions for setting a delayed start time for cooking.
Explains how to keep food warm after cooking is complete.
Step-by-step guide for preparing soup using the pressure cooker.
Instructions for cooking various types of meat with the pressure cooker.
Guide for cooking poultry, emphasizing moist and flavorful results.
Steps for creating steamed puddings, fruit desserts, and custards.
How to cook beans to a creamy, tender, and nutritious state.
Instructions for preparing warm, creamy porridge for breakfast.
Guide for cooking rice easily and perfectly in the pressure cooker.
Provides cooking times and release methods for various meat cuts.
Details cooking times and release methods for different types of seafood.
Lists cooking times and release methods for various vegetables.
Offers cooking times and release methods for different fruits.
Provides cooking times and release methods for various beans.
Lists cooking times and liquid ratios for grains and rice.
Guidance on using the pressure cooker for water-bath canning.
Details the limited warranty, coverage, and customer service contact information.
Details lid features like valves, seal ring, and filter for safe pressure cooking.
Describes the inner pot for holding food and liquids, with fill lines.
Covers the base unit housing the control panel and lid lock.
Lists included items like steaming rack and measuring cup.
Explains the safety system preventing lid opening under pressure.
Explains two methods for releasing pressure after cooking.
Details how to use preset automatic cooking modes for various foods.
Explains adjusting preset cooking times for auto modes.
Guides on setting manual cooking times for specific recipes.
Instructions for using the steam cooking method.
Steps for using the sauté function before or after pressure cooking.
How to use the slow cook feature for extended cooking.
Instructions for setting a delayed start time for cooking.
Explains how to keep food warm after cooking is complete.
Step-by-step guide for preparing soup using the pressure cooker.
Instructions for cooking various types of meat with the pressure cooker.
Guide for cooking poultry, emphasizing moist and flavorful results.
Steps for creating steamed puddings, fruit desserts, and custards.
How to cook beans to a creamy, tender, and nutritious state.
Instructions for preparing warm, creamy porridge for breakfast.
Guide for cooking rice easily and perfectly in the pressure cooker.
Provides cooking times and release methods for various meat cuts.
Details cooking times and release methods for different types of seafood.
Lists cooking times and release methods for various vegetables.
Offers cooking times and release methods for different fruits.
Provides cooking times and release methods for various beans.
Lists cooking times and liquid ratios for grains and rice.
Guidance on using the pressure cooker for water-bath canning.
Details the limited warranty, coverage, and customer service contact information.
General| Brand | Gourmia |
|---|---|
| Model | GPC1000 |
| Category | Electric Pressure Cooker |
| Language | English |
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