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General| Capacity | 6 quarts |
|---|---|
| Power | 1000 watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Cooking Functions | Sauté, Steam |
| Safety Features | Overheat protection |
| Pressure Settings | High and Low pressure settings |
| Cooking Programs | Rice |
Explains the two methods of pressure release: Natural Release and Quick Release, detailing their usage and when to apply them.
Provides instructions for using the sauté function before pressure cooking to enhance flavor and color.
Details how to postpone the cooking start time for up to 24 hours, including preparation and setting the delay.
Provides cooking times, release methods, and notes for various types of meat in the pressure cooker.
Lists cooking times, release methods, and water ratios for different grains and rice varieties.
Details cooking times and release methods for various types of beans, with tips for preparation.
Offers cooking times and release methods for different types of seafood, with preparation notes.
Presents cooking times, release methods, and preparation notes for a wide range of vegetables.
Provides guidance on pressure cooking poultry, including timing, liquid amounts, and flavor enhancement.
Offers advice on preparing porridge, including grain soaking, ingredient additions, and foaming reduction.
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