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Details on household use and the electrical cord's grounding plug and safety requirements.
Details on the EasyGrip Lid, its features like the Airtight/Exhaust Valve, Seal Ring, Seal Wire Support, and Filter.
Description of the nonstick Inner Pot, its capacity, and fill lines for proper cooking.
Information on the Base, handles, control panel, condensation cup, and included accessories.
Explanation of the safety system, including the Pressure Release Valve that prevents premature lid opening.
Overview of the control panel, including LED display and various mode/method buttons.
Detailed explanation of each button's function: Preset/Time, Auto Modes, Warm/Cancel, +/- buttons, and Pressure Cook Time.
Instructions for placing the base, opening/closing the lid, and removing the inner pot.
Guidance on cleaning the Inner Pot and Lid with a warm, soapy cloth before initial use.
Explanation of Natural Release and Quick Release methods for managing pressure after cooking.
Detailed steps and safety notes for properly aligning, securing, and locking the lid for cooking.
Instructions for using Auto Mode, adjusting preset times, and custom time settings.
Guide to using Sauté, Slow Cook modes, plus Delay Timer and Keep Warm features.
Detailed steps for preparing soup, including auto preset times, tips, and assembly.
Steps for cooking meat, including auto preset times, tips, and assembly.
Guide to cooking poultry, including auto preset times, tips, and assembly.
Steps for preparing desserts, including auto preset times, tips, and assembly using a steaming rack.
Steps for cooking beans, including auto preset times, tips, assembly, and pressure release.
Guide to preparing porridge, including auto preset times, tips, assembly, and pressure release.
Steps for cooking rice, including auto preset times, tips, assembly, and pressure release.
A detailed chart listing types of meat, cooking times, release methods, and notes.
Charts for cooking seafood and vegetables, including times, release methods, and notes.
A chart detailing cooking times, release methods, and notes for various fruits.
Charts for cooking beans, grains, and rice, including preparation notes and liquid ratios.
Guidelines for using the pressure cooker for canning, including water-bath method and jar preparation.
Steps for cleaning the Base and Inner Pot, emphasizing not using dishwashers or abrasive cleaners.
Instructions for cleaning the Lid, Seal Wire Support, Flexible Seal Ring, Filter, and Release Valve seal.
Answers to common questions about the Airtight/Exhaust Valve, setting modes, and timers.
Explains the Keep Warm feature, setting preset times, and understanding cooking status indicators.
Solutions for food burning, lid not opening, and troubleshooting power issues.
Information on the one-year limited warranty, transferability, and seller's discretion for repairs/replacements.
Explanation of error codes and contact information for customer service and repair.
Details on household use and the electrical cord's grounding plug and safety requirements.
Details on the EasyGrip Lid, its features like the Airtight/Exhaust Valve, Seal Ring, Seal Wire Support, and Filter.
Description of the nonstick Inner Pot, its capacity, and fill lines for proper cooking.
Information on the Base, handles, control panel, condensation cup, and included accessories.
Explanation of the safety system, including the Pressure Release Valve that prevents premature lid opening.
Overview of the control panel, including LED display and various mode/method buttons.
Detailed explanation of each button's function: Preset/Time, Auto Modes, Warm/Cancel, +/- buttons, and Pressure Cook Time.
Instructions for placing the base, opening/closing the lid, and removing the inner pot.
Guidance on cleaning the Inner Pot and Lid with a warm, soapy cloth before initial use.
Explanation of Natural Release and Quick Release methods for managing pressure after cooking.
Detailed steps and safety notes for properly aligning, securing, and locking the lid for cooking.
Instructions for using Auto Mode, adjusting preset times, and custom time settings.
Guide to using Sauté, Slow Cook modes, plus Delay Timer and Keep Warm features.
Detailed steps for preparing soup, including auto preset times, tips, and assembly.
Steps for cooking meat, including auto preset times, tips, and assembly.
Guide to cooking poultry, including auto preset times, tips, and assembly.
Steps for preparing desserts, including auto preset times, tips, and assembly using a steaming rack.
Steps for cooking beans, including auto preset times, tips, assembly, and pressure release.
Guide to preparing porridge, including auto preset times, tips, assembly, and pressure release.
Steps for cooking rice, including auto preset times, tips, assembly, and pressure release.
A detailed chart listing types of meat, cooking times, release methods, and notes.
Charts for cooking seafood and vegetables, including times, release methods, and notes.
A chart detailing cooking times, release methods, and notes for various fruits.
Charts for cooking beans, grains, and rice, including preparation notes and liquid ratios.
Guidelines for using the pressure cooker for canning, including water-bath method and jar preparation.
Steps for cleaning the Base and Inner Pot, emphasizing not using dishwashers or abrasive cleaners.
Instructions for cleaning the Lid, Seal Wire Support, Flexible Seal Ring, Filter, and Release Valve seal.
Answers to common questions about the Airtight/Exhaust Valve, setting modes, and timers.
Explains the Keep Warm feature, setting preset times, and understanding cooking status indicators.
Solutions for food burning, lid not opening, and troubleshooting power issues.
Information on the one-year limited warranty, transferability, and seller's discretion for repairs/replacements.
Explanation of error codes and contact information for customer service and repair.
General| Model | GPC400 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 4 Quarts |
| Material | Stainless Steel |
| Control Type | Digital |
| Pressure Settings | High and Low |
| Functions | Pressure Cook, Slow Cook, Sauté, Steam |
| Safety Features | Overheat Protection |
| Cooking Programs | Rice, Meat, Soup, Poultry, Beans |
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