What to do if my GoWISE USA Fryer is not turning on?
If your GoWISE USA Fryer isn't turning on, make sure it's plugged into a grounded wall socket. Also, ensure you've set the timer using the control display. The fryer won't start if the basket isn't properly pushed into the unit.
How to cook food evenly in GoWISE USA Fryer?
To ensure even cooking in your GoWISE USA Fryer, especially with items like fries, shake the ingredients midway through cooking. This is particularly important for ingredients that lay on top of each other.
Why are my fresh fries fried unevenly in the GoWISE USA GW22955?
If your fresh fries are frying unevenly in the GoWISE USA Fryer, ensure you're using fresh potatoes. Place them in the freezer for 30 minutes before frying to help them stay firm. Also, rinse the potato sticks properly to remove starch before frying.
How to make fries crispy in GoWISE USA GW22955?
If your fries aren't crispy in the GoWISE USA Fryer, make sure the potato sticks are dry before adding oil. You may also need to add more oil for a crispier result.
How to make fried snacks crispy in GoWISE USA GW22955?
Some fried snacks are crispier when traditionally fried. For crispier results in your GoWISE USA Fryer, cook oven snacks or lightly brush some oil onto the snacks.
Why does white smoke come out of my GoWISE USA GW22955 Fryer?
White smoke appearing from your GoWISE USA Fryer is normal when prepping greasy ingredients. When frying these, oil leaks into the basket, producing white smoke. Ensure you clean the air fryer properly after each use to prevent smoke.
General| Brand | GoWISE USA |
|---|---|
| Model | GW22955 |
| Category | Fryer |
| Capacity | 5.8 quarts |
| Temperature Range | 180°F - 400°F |
| Cooking Presets | 8 |
| Display | Digital |
| Timer | 30 minutes |
| Dishwasher Safe Parts | Yes |
| Non-stick Basket | Yes |
| Material | Plastic |
| Control Type | Touchscreen |
Lists key technical details including voltage, wattage, capacity, and temperature range.
Covers electrical safety, proper usage, and handling to prevent shocks and damage.
Guidelines on where to place the appliance and precautions regarding heat and surfaces.
Explanation of the power, start/pause, and temperature/time adjustment buttons.
Instructions on placing the basket, selecting functions, adjusting settings, and managing cooking.
Table addressing common problems like 'not turning on' or 'food not cooked' with solutions.
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