How to stop the cooking cycle on my GoWISE USA GW44803 oven?
To completely stop the cooking cycle on your GoWISE USA Fryer, press the POWER button. To pause the cooking cycle, press the START/PAUSE button. The heat and fan icons will turn off, but your cooking cycle time and temperature will hold until you press the START/PAUSE button again.
Why won’t my GoWISE USA GW44803 Fryer oven turn on?
First, make sure the GoWISE USA Fryer oven is plugged in and the oven door is closed. You can also try using different outlets if it’s still not turning on.
What to do if my GoWISE USA Fryer food is not crispy enough?
If your food isn't crispy enough in your GoWISE USA Fryer, a few things could be the cause. Your oven may be overfilled, so cook in smaller batches for more even cooking. You may also have the temperature set too low, so increase the temperature and continue cooking. For a crispier effect, brush your food with oil before air frying. Also, try flipping or rotating your food midway through the cooking cycle to ensure even cooking.
Why is white smoke coming out of my GoWISE USA GW44803 oven?
It's normal for white smoke to appear when prepping greasy ingredients in your GoWISE USA Fryer. To prevent this, be sure to clean your oven properly after each use, and wipe down the heating element as well.
General| Brand | GoWISE USA |
|---|---|
| Model | GW44803 |
| Category | Fryer |
| Language | English |
Connect with GoWISE, find recipes, contact support, and register your product.
Key technical details including voltage, wattage, capacity, and temperature range.
Covers electrical shock prevention, immersion, cord safety, and proper outlet usage.
Details on child safety, appliance placement, avoiding flammable materials, and proper use.
Emphasizes using heat-resistant surfaces and maintaining clearance from walls and fabrics.
Explains initial cleaning, smoke, overheating protection, auto shut-off, and electromagnetic fields.
Identifies the parts of the air fryer oven and its physical dimensions.
Lists and illustrates accessories like rotisserie parts, racks, baskets, drip pan, and mitts.
Explains the purpose of each button on the control panel for operating the oven.
Guides on selecting presets, adjusting time, and temperature via the digital display.
Details on delay start, pausing, keeping food warm, and notes on specific settings.
Instructions for unboxing, cleaning, plugging in, and the initial heat-up process.
Illustrates how to insert wire and mesh racks, with notes on their best applications.
Step-by-step guide for assembling rotisserie skewers and mounting them onto the rod.
Instructions for safely removing the rotisserie rod, skewers, and cage, with important cautions.
Table detailing default temperatures and cooking times for various food presets.
Chart providing safe internal cooking temperatures for different types of meats.
Visual guide on how to begin trussing a chicken using butcher's twine.
Continues the visual guide, focusing on securing the legs and tail of the chicken.
Instructions for mounting the chicken on the rotisserie rod and the cooking process.
Addresses typical issues like oven not turning on, food not cooking, and white smoke.
Explains error codes E1, E2, E3 and advises contacting customer care for assistance.
Outlines the one-year warranty, its coverage, limitations, and exclusions.
Details on extending the warranty, returning defective products, and required documentation.
Lists various authorized retailers where the GoWISE USA Air Fryer Oven can be purchased.
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