Graef H9 - Requirements for the Installation Location; Food Holder; Removing the Blade

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REQUIREMENTS FOR THE INSTALLATION LOCATION
For safe and awless operation of the unit, the place of location must meet these
prerequisites:
• The unit must be set up on a rm, at, level, and non-slip base that has suf-
cient load bearing capacity.
• Select the place of location so that children cannot reach the sharp blade in the
unit.
SLICING
• Place the carriage on the carriage guide prole.
• Place the items to be sliced on the carriage.
• Set the desired slicing thickness.
• Turn the handle away from your body and push the items to be sliced to the
front.
• Soft items to be sliced (e.g., cheese or ham) can be sliced best when cool.
• Soft items can be sliced better when you turn faster and push the items to be
sliced forward more slowly.
• To slice vegetables, it is sufcient to turn slowly, partially even only scraping
while the blade is stationary.
• When slicing cucumbers or carrots, it is advantageous if they are cut to a uni-
form length beforehand.
FOOD HOLDER
• The unit must not be used without the food holder unless the size and shape of
the items to be sliced do not permit its use.
• As soon it is no longer possible to correctly hold onto the items to be sliced, the
food holder must be used.
• Place the food rests or the small items for slicing on the carriage.
• Set the food holder on the rear of the carriage and put the food holder onto the
items to be sliced.
• Proceed as above as described in “Slicing”.
CLEANING
• Clean the exterior of the unit with a soft, moist cloth. If heavily soiled, a mild
detergent can be used.
REMOVING THE BLADE
Please occasionally unscrew the blade and clean the interior of the unit. Handle
the blade with great care! Caution: sharp blade.