5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do not touch
the hot oven as the insulation material of this equipment is usually not resistant to high
temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due to over-
heating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by an ap-
propriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the oven.
● The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
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