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BROIL
Broil is set to cook at 450ºF for up to 2 hours.
Broiling function can be used for beef, chicken,
pork, fish, and more. It also can be used to top-
brown casseroles and gratins.
• Default: High; 10 minutes
• For best results, use the provided Broil rack
fitted into the Baking Pan to broil.
• Never use glass oven dishes to broil.
• Be sure to keep an eye on food as items can
brown quickly when broiling.
AIR FRY
• Default: 400°F; 20 minutes
1. Press the Air Fry button or scroll through
function menu and select Air Fry.
2. Preset temperature and time will display.
a. To use displayed settings, press Start/Stop
to begin.
b. To change settings, see General Operation
on page 7.
Food Recommended Amount Temperature Multi Cooker Functions
Bacon 1 pound, about 12 to 16 slices 400ºF 10 to 12 minutes
Chicken Wings 3 pounds, about 30 wings (max 4 pounds) 400ºF 25 to 35 minutes
Frozen Appetizers
(e .g ., mozzarella sticks,
popcorn shrimp, etc.)
11/2 pounds, about 20 frozen mozzarella sticks 400ºF 5 to 10 minutes
Frozen Chicken Nuggets 2 pounds 400ºF 10 to 15 minutes
Frozen Fish Sticks 1 to 11/2 pounds 400ºF 10 to 15 minutes
Frozen Fries 2 to 3 pounds 450ºF 20 to 25 minutes
Frozen Steak Fries 2 to 3 pounds 450ºF 20 to 25 minutes
Hand-Cut Fries 1 to 21/2 pounds (2 to 4 potatoes), cut into 1/4-
inch thick pieces
400ºF 15 to 25 minutes
Hand-Cut Steak Fries 1 to 21/2 pounds (2 to 4 potatoes), cut into
eighths lengthwise
400ºF 15 to 30 minutes
Shrimp 1 to 2 pounds 375ºF 8 to 10 minutes
Tortilla Chips 6 five-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway
through
Vegetables 1 pound, about 4 cups 400ºF Thin slices: 10 minutes
Larger cut: 15 to 20 minutes
AIR FRY COOKING GUIDE
NOTE: Air Frying doesn’t require oil, but a light coating can enhance browning and crispiness.
TOAST
Toast shade can be set from light to dark, using the 7
bars on the screen to toast 1 to 6 slices This function
is used to toast bread and other items; both fresh
and frozen items can be used.
• Default: Shade 4; 4 slices; no Defrost
• For best results and more evenly toasted items:
– If toasting two slices, center them in the middle
of the oven rack.
– Four slices should be evenly spaced—
two in front, two in back.
– Six slices should be evenly spaced—
three in front, three in back.
• If toast is lighter than you like, time can be
added by turning the Time Dial before toasting is
complete.
• Shade Guide: Light (1, 2) - Medium (3, 4, 5)
Dark (6, 7)
WARNING: Always use Position 2 for toasting. Do
not use rack in Position 3 as this may result
in burning.
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