8
OVEN RACK AND
TRAY POSITIONS
Please refer to the chart below for suggested
Oven Rack, Baking/Drip Tray, and Air Fry Basket
positions.
TIPS AND HINTS
For best results, use the provided Air Fry Basket
fitted into the Baking/ Drip Tray.
Air Fry can be used at 200°F – 450°F for up to
1 hour. This function is used to Air Fry foods as
a healthy alternative to deep frying in oil. A high
fan speed and multiple heating elements circulate
hot air to prepare a variety of foods that can be
both delicious and healthier than
traditional frying.
• Default: 400°F; 10 minutes.
• Many foods that can be fried can also be Air
Fried without using excess amounts of oil. Air
Fried foods will taste lighter and be less greasy
than deep-fried foods.
• Air Frying doesn’t require oil, but a light coating
can enhance browning and crispiness. Do not
use cooking sprays or low smoke point oils.
• An assortment of coatings can be used on Air
Fried foods.
Some examples of different crumb mixtures
include breadcrumbs, seasoned breadcrumbs,
panko breadcrumbs, crushed cornflakes, potato
chips, and graham crackers. Various flours,
including gluten-free, and other dry foods like
cornmeal work as well.
• Most foods do not need to be flipped during
cooking, but larger items, like chicken cutlets,
should be turned halfway through the cooking
cycle to ensure evenly cooked and browned
results.
• When Air Frying large quantities of food that fill
the tray, toss food halfway through the cooking
cycle to ensure even cooking results and color.
• Foods will cook more evenly if they are cut into
the same-size pieces.
BAKE
Bake can be used at 200°F – 450°F for up to
2 hours. Baking is recommended for a variety
of foods you would normally prepare in a
conventional oven.
• Default: 350°F; 30 minutes
• Select Bake with Low fan speed for more
delicate items like custards and eggs, as well
as most baked goods, like cookies, muffins,
and cakes.
• Select Bake with High fan speed, also known
as Convection Bake, for most baked goods
that require even browning and leavening, like
heartier baked goods and breads.
• When using either fan speed, cooking times
and temperatures may need to be reduced—
start checking foods about 5 to 10 minutes
before the end of the suggested cooking time.
ROAST
Roast can be used at 200ºF – 450ºF for up to 2
hours.
• Default: 375°F; 45 minutes
• High fan speed works well with Roast. Roasting
time is significantly reduced, and meats and
poultry are perfectly cooked – browned on the
outside, moist and juicy on the inside.
• Dress up vegetables by roasting them. As they
caramelize, they become sweet and delicious.
• Because some foods roast faster, begin
checking progress at least 5 to 10 minutes
before the end of suggested cooking time.
• Please note that many foods release water as
they cook. When cooking large quantities for
an extended period of time, condensation may
build up, which could leave moisture on your
countertop.
The chart on page 9 lists recommended
amounts, cooking times and temperatures for
various types of food that can be Air Fried in
the Convection Air Fry Oven. If portions exceed
recommendations, you can toss occasionally
while cooking to ensure the crispiest, most even
results. Smaller amounts of food may require less
time. For best Air Fry results, use the oven light to
periodically check on food.
NOTE: When Air Frying, always use the Air Fry
Basket with the Baking Tray. For all foods below,
we suggest using the middle position (Position 2)
for best results. Do not use cooking sprays or low
smoke point oils.
Baking/Drip Tray
Tray
Air Fry Basket
Oven Rack
1 Roast, Bake, Pizza, Proof,
Slow Cook
2 Air Fry, Bagel, Waffles,
Cookies, Toast, Dehydrate
3 Broil
Position Mode
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