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LIGHTING YOUR BBQ (cont.)
- The lo position is obtained by turning the knob fully anti-clockwise
- Adjusting the control knob to your heat requirements allows you to
control the ame
- If ignition cannot be achieved see section: If bbq fails to operate
properly
IMPORTANT - It is important that all control valves, and the gas
cylinder are turned o after use.
USING YOUR BBQ
GRILL AND FLAME TAMER PLACEMENT
- The ame tamer should be placed underneath the grill
Order of how things go into the barbecue:
1. Channel inserted into front of frame with end of channel going
through hole. (Fig 8)
2. Grillstream Grills always go to the left hand sides.
3. Griddles are always on the right.
NOTE:
a. Ensure that your grills incline from front to back to the fat
collecting channel at the front of the barbecue.
b. There may be a slight movement in the grill bars while cooking,
this is normal and will not aect the way the Grillstream system
works.
(Fig. 6)
OFF
LOW
HI
(Fig.8)
2 X GRILLSTREAM
1/3 SOLID PLATE
RIGHT HAND SIDE
(Fig.10)
Grillstream Grills t directly on top of each other - do not oset them.
LIGHTING YOUR BBQ
JET FLAME IGNITION SYSTEM
Upon turning any burner control knob you will hear an audible
“click”. This is known as a Jet Flame Ignition System.
Jet Flame Ignition to ALL burners
- Before starting - ALL burner control knobs must be in the • off
position
- Flat lids and roasting hoods must be OPEN before lighting
- Turn on the gas cylinder
- Push in and turn Any Knob in an anti-clockwise
direction to the hi position or until a click is heard. This will trigger
a spark to light the burner.
- If burner does not light immediately, turn the gas control knob to the
• off position and wait ve minutes for any accumulated gas to clear
out of the bbq before repeating procedure.
FIRST TIME USE OF BBQ
- Before using the bbq for the rst time, it should be rst wiped with
a mild soap and water solution to remove any dust
- Make sure your BBQ is on a solid level surface
- Dry cooking surface and apply a light coating of cooking oil
- Light the barbecue and leave burning for 30 minutes on the lo
position, with hood up. This is to burn o any residual oils or foreign
matter on the grills and hotplates.
FAT COLLECTION
Using the fat collection cup
Type A :
(Fig.11)
PREHEATING
Light the burners as previously directed, turn to
hi and allow the bbq
to preheat for 2-5 minutes. Adjust control to desired optimum cooking
temperature, the hood must be closed while doing this.
EXCEEDING 250 Degrees CAN DAMAGE THE BBQ AND VOID
YOUR WARRANTY
PREPARE THE COOKING SURFACE
It is preferable to apply a light coat of cooking oil using a long handled
brush to the cooking surface prior to lighting each time. The oil will
keep the food from sticking to the cooking surface.
Note: The heat distribution plates disperses the heat from the burners.
This results in a uniform heat zone beneath the cooking grill.
COOKING WITH THE ROASTING HOOD DOWN
When using the bbq with the hood closed, use the two outside burners
only and position the grill over the centre burners, remove griddle.This
allows for good air circulation within the bbq. Check cooking progress
periodically. Exceeding 250 C can damage the bbq and void your
warranty.
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