CLEANING THE BBQ BODY
The body of the bbq should be cleaned regularly dependant on the use
and type of food cooked. Use warm soapy solution.
FAT FIRES ARE NOT COVERED BY WARRANTY
CLEANING THE BURNERS
Occasionally after long cooking sessions, excess fats, juices and
marinades can clog the burners. If so, remove the burners (see
removing burners section) for cleaning.
- Clean by washing in hot water and detergant
- Ensure that all burner ports are free from obstruction
- Rinse in water
- Light immediately to prevent rust and corrosion
- Brush lightly with cooking oil if bbq is not used for an extended period
(Fig.9)
REMOVING BURNERS - Necessary care to be undertaken
- Make sure the bbq has been switched off and has completely cooled down
- Ensure all gas control knobs are set to the off position and the gas cylinder has been turned off
- Lift the grill or hotplate off the bbq
- Unscrew control panel bolts on both sides as shown in (Fig.9)
- Unscrew retaining screw holding the burner in place as show in
the enlarged image in (Fig.11)
(Fig.10)
- Hold the control panel underneath and pull towards you gently but
firmly as shown in (Fig.10)
- While still holding the control panel in position, pull the burner
towards you then remove by twisting and lifting as shown in (Fig.11)
(Fig.11)
- Clean burners as described
- Reverse the previous procedure to re-install the burners, flame
diffuser and grill or hotplate
Page 8
MAINTENANCE OF YOUR BBQ (Contined)
GSG66SS
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