OM-CBE-10G 5
Equipment Description
The bottom partition prevents food particles from falling into the water reservoir of the
boilerless steamer. Excess water and food particles falling down are collected on this
partition. A water drain is located under the removable bottom partition. Boilerless
reservoir water and cleaning water drains from the permanent floor to the stainless steel
drain pipe outside the oven. The drain pipe includes a spray condensor which suppresses
any steam escaping from the chamber and a drain box.
The unit is provided with two air and steam vents. One is to prevent internal pressure
build-up. This vent pipe exit is located at upper left corner of the unit (just above the rear
partition) and is visible from the rear of the unit. The other steam vent is from the drain
line on lower rear right and is attached to the water and overflow drain. This allows any
steam from the drain water to exhaust above the oven top. Both of these vents must be
exhausted above the oven flue and located underneath a kitchen vent hood.
BURNER FIRING RATES
INPUT RATES, BTU/HOUR
MODE
NATURAL GAS
at 3.5” W.C.*
LP GAS
at 10.0” W.C.*
Oven
75,000 75,000
Steam
75,000 75,000
Combo
75,000 75,000
*Manifold Pressure
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