OM-CC-G and C/2-G
18
WARNING
WHEN YOU OPEN THE DOOR STAY AWAY
FROM ANY STEAM COMING OUT OF THE UNIT.
STEAM CAN CAUSE BURNS.
i. Open the door and slide the pan or pans
onto the pan racks in the cooking chamber.
If you are only using one pan, place it in the
middle position. Close the door.
j. If the timer has been set, press the START
pad. The colon [:] between the numbers in
the Time/Status display will blink and the
time will count down the cooking time.
When the timer has counted down to zero, it
will sound a beeper. This beeping will
continue until the door is opened or the
CLEAR pad is pressed.
k. To stop cooking, take the pans out of the
oven using hot pads or oven mitts to protect
your hands from the hot pans. The unit will
continue steaming and heating the oven at
the set temperature until the temperature
control is reset or the power is shut off.
4. Fast Cool
a. When the HOT indicator is lit and the timer is
cleared, the unit can be cooled quickly by
opening the door and pressing START. The
fan will operate, and the Time/Status display
will show the word “COOL.” This is the only
time the fan operates with the door open.
WARNING
DO NOT PUT HANDS OR OTHER OBJECTS
INTO THE COOKING CHAMBER DURING THE
FAST COOL OPERATION. THE ROTATING FAN
CAN BE HAZARDOUS.
b. To stop the Fast Cool operation, press any
touch pad or close the door.
5. Shutting Down
a. Press the touch pad for the mode in which
the unit is operating.
b. Switch off the power by pressing the ON
touch pad.
Leave the door at least partially open, if local
sanitation regulations permit.
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